Chateau Beau Soleil 2016

Falstaff: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, einladendes dunkles Beerenkonfit, ein Hauch von Nougat, reife Herzkirschen unterlegt. Saftig, elegant, schokoladige Textur, präsente, gut eingebundene Tannine, kraftvoll und anhaltend, feinwürziger Nachhall, moderner Stil."

Wine Enthusiast: "Generous Merlot with jammy black fruits dominates this wine. Rich, black coffee and licorice flavors suggest some extraction although the rich fruits more than balance. The wine is very young and, with the tannins, will need some aging. Drink from 2023."