Chateau Beauregard 2010

Bewertungen

• 95/100

  Decanter
  Tighter and more chewy than the 2009, less ready to drink - the two are perfect reflections of their vintage. I love this, it's the most Pomerol to date in terms of its plush tannins and texture, and its throbbingly dark chocolate-laced fruits. Feels silky and seductive, but still with the balance and mouthwatering final finish that Beauregard does so well. Needs a carafe if drinking soon because there is still austerity here. Drinking Window 2021 - 2044"

• 18/20

  Weinwisser
  Tiefes Purpur. Aromatisches Beerenbouquet, Erdbeeren und gekochte Kirschen, Früchtetee und ein Hauch Hagebutten. Sehr eleganter Gaumen mit cremigem Fluss, ein Hauch Karamell und wieder viel Frucht, Red-Currant- Pastillen. Toller Wert."

• 94/100

  James Suckling
  Wonderful aromas of blueberries, blackberries and dark chocolate. Full-bodied, with polished and juicy tannins and a long finish with a gorgeous depth of fruit and spices. Best Beauregard in years. Better in 2018."

• 93/100

  Falstaff
  Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit zartem Nougat unterlegte reife Zwetschkenfrucht, feine tabakige Noten, einladendes Bukett. Saftig, elegant, extraktsüßer Kern, feine Tannine, schokoladiger Nachhall, bleibt gut haften, ein stoffiger Speisenbegleiter."

• 91/100

  The Wine Advocate
  On of my favorite Beauregards in many a year, this vintage is very sexy and lush, with caramelized mocha, chocolate, black cherry fruit, some loamy soil notes, sweet tannins and a voluptuous, fleshy, succulent mouthfeel. It is nearly impossible to resist at present and should continue to drink well for at least another 12-15 years."

• 90/100

  Wine Spectator
  Lush fig and raspberry fruit gives this a palate-coating feel, with dark spice, melted red licorice and black tea filling in on the finish. Inviting, warm and succulent, featuring an elegant structure. Drink now through 2017."

• 90/100

  The Wine Cellar Insider
  Surprisingly good, with soft, round textures and plenty of fresh, ripe plums, black cherry, dark chocolate and espresso. Drink this medium bodied, plush wine now, or age it a few years for more complexity. For Pomerol, where everything is expensive, this offers good value."