94
JAMES SUCKLING: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold."
93
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, etwas verhalten, dunkle Beerenfrucht, reife Pflaumen, Brombeeren, zart nach Lakritze. Gute Komplexität, saftig, schwarze Frucht, integrierte Tannine, zarter Nougat, straff und anhaltend, gute Länge, verfügt über Entwicklungspotenzial."
93
THE WINE CELLAR INSIDER: "Bright, crisp, fresh medium/full-bodied, juicy, pure and clean, the fruit offers the right balance between lift and sweetness. Give this 6-9 years and it is going to be great!"
93
WINE ENTHUSIAST: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025."
17
WEINWISSER: "Tiefes Granat mit aufhellendem Rand. Verführerische Himbeernase, dahinter feinblättrige Noten und heller Tabak. Sehr eleganter Gaumen mit feinsandigem Extrakt, im aromatischen Finale mit Himbeerkernen endend. Kann zulegen."
90
WINE SPECTATOR: "Starts with a violet note but turns darker quickly, with dark currant and black cherry preserve flavors forming the core. Nice fresh tobacco and iron details carry the mouthwatering finish. Not big, but focused and tasty. Drink now through 2030. 33,333 cases made."
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