Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Dunkle Waldbeeren, ein Hauch von Lakritze, kandierte Orangenzesten, etwas Vanille und Tabak. Saftig, elegant, gute Frische, feine Tannine, reife Kirschen, zarte Süße im Nachhall, bleibt haften, bereits antrinkbar, mit großem Entwicklungspotenzial ausgestattet."
Ripe and filling, I love the almost instant hit of cool but juicy blue fruits and salty liquorice that expands onto the palate and settles on the finish. Tannins support the fruit, adding texture and depth to the expression, but this retains a sleek frame and direct core of flavour. Lovely energy and focus with precision. It's a little more streamlined than some others in Margaux, less bouncy, and more sleek but nicely detailed without any one element being over the top."
Gorgeous blackberry, blackcurrant and tapenade aromas follow through to a medium body with super-integrated tannins that are very refined. The thick, polished, silky texture is impressive. Best ever from here. Drink after 2029."
Another beautifully rendered expression of the vintage, this marries lush boysenberry and blackberry fruit with fresh violet and iris notes, then stitches it all up gently with warm earth on the stylish, lengthy finish. It's hard to lay off already, but cellaring is warranted. Cabernet Sauvignon and Merlot. Best from 2026 through 2038. 9,000 cases made."
From its magnificent chateau, this estate is powering ahead. The wine is full of dark chocolate flavors and concentrated tannins. A richly structured wine, there is good potential. Drink from 2029."
With a serious depth of color, the nose bursts with black cherries, black plums, and more black fruit. The palate is rich, lush, polished, creamy, and filled with a medley of black, red, and blue fruits, alongside notes of licorice, chocolate, and spice. There is a length, opulence, and layers of ripe, sweet pit fruits that linger and expand on the finish. The wine is a blend of 69% Cabernet Sauvignon and 31% Merlot. Drink from 2027-2055."
Medium to full intensity, plenty of depth and character through the palate here. Excellent quality, vivid, character, not too sweet, has kept lift and character and tension, touches of fern and iris, with cassis puree, blackberry, graphite. Very good, 60% new oak barrels. Delivering on En Primeur promise."
69 % Cabernet Sauvignon, 31 % Merlot. Feingliedriges blaubeeriges Bouquet, zartes Flieder- und Veilchenparfüm und Heidelbeergelee. Am kompakten, geradlinigen Gaumen mit mehligem Extrakt, verlangendem Tanningerüst und perfekt trainiertem Körper. Im konzentrierten, sehr präzisen Finale mit dunklem Graphit, frischem Schattenmorellensaft und feinkörniger Adstringenz. So gut wie nie zuvor! "
Bottled in late June 2024, the 2022 Cantenac Brown has turned out well in bottle, exhibiting a complex bouquet of plums, dark berries and cherries, mingled with hints of pen ink, violets and pencil shavings. Full-bodied, dense and pure, with a rich chassis of sweet, integrated tannins, this is a serious, complete Margaux that's built for the cellar."
The assemblage of the 2022 from Cantenac-Brown is 69% Cabernet Sauvignon and 31% Merlot. The aromatics here are fragrant yet brooding and spicy, with layers of liquorice, salted dark olive, black pepper and toast, but there are scented top notes of rose and crushed gravel which feel true to the Margaux appellation. This is matched by a palate which is finely polished, with dark and savoury fruits to the fore, set within a finely polished substance, cut through by supremely ripe and finessed tannins. This is just delicious, the fruit dark and brooding but sitting within a coherently formed palate with great texture and a richly integrated core of tight-knit tannins. A very impressive composition, with a lingering grip of dark, smoky and toasted tannins. This has lovely potential, and a great result for Cantenac-Brown, a property clearly on a role. Tasted twice. The alcohol on the label is 14%."
Ripe red and black fruits, chocolate oak, graphite, and floral nuances all define the 2022 Château Cantenac Brown, a medium to full-bodied, nicely balanced Margaux that has integrated background oak, fine, polished tannins, and a great finish. Based on 69% Cabernet Sauvignon and 31% Merlot, from clay and limestone soils and aged 16 months in oak, it’s going to benefit from 3-5 years in the cellar and have 20+ years of prime drinking."
Deep crimson with a black core. Open and inviting with such pure, dark fruit. Juicy, sweet on the palate, with thick, chocolate-textured tannins. Big and rich. Deep, powerful but really well balanced."
Chateau Cantenac Brown vereint einzigartigen englischen Tudor-Stil mit nachhaltigem Weinbau. Die Kombination aus visionärer Kellerarchitektur und ökologischer Bewirtschaftung macht dieses Margaux-Weingut zu einem spannenden Geheimtipp für Bordeaux-Liebhaber.
Chateau Cantenac Brown ist architektonisch einzigartig in der gesamten Appellation Bordeaux. Anfang des 19. Jahrhunderts erwarb der bekannte schottische Maler John Lewis Brown das…
Wine Spectator: Blockbuster. Very dark ruby color. Wonderful ripe berry, currant and floral aromas. Full-bodied, with a dense fruit structure and loads of tannins."
Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black…
David Abreu, Insidern nicht nur aufgrund seiner eigenen Weine aus den Lagen Thorevilos, Madrona Ranch, Cappella und Las Posadas Howell Mountain ein Inbegriff, ist DIE Ansage in…
Dieser beeindruckende Rotwein verzaubert mit seiner tiefgründigen rubinroten Farbe und entfaltet ein komplexes Bouquet aus schwarzen Kirschen, Heidelbeeren und Blaubeerkonfitüre,…
Eine beeindruckende Komposition, die durch ihre vibrierende Aromatik sofort fasziniert. In der Nase entfalten sich verführerische Noten von Pflaumen, Bonbons und Weihrauch,…
Chateau Cantenac Brown ist architektonisch einzigartig in der gesamten Appellation Bordeaux. Anfang des 19. Jahrhunderts erwarb der bekannte schottische Maler John Lewis Brown das…
Wine Spectator: Blockbuster. Very dark ruby color. Wonderful ripe berry, currant and floral aromas. Full-bodied, with a dense fruit structure and loads of tannins."
Chateau Cantenac Brown ist architektonisch einzigartig in der gesamten Appellation Bordeaux. Anfang des 19. Jahrhunderts erwarb der bekannte schottische Maler John Lewis Brown das…
Wine Spectator: Blockbuster. Very dark ruby color. Wonderful ripe berry, currant and floral aromas. Full-bodied, with a dense fruit structure and loads of tannins."
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