Henriot - Champagner Blanc de Blancs Brut

James Suckling: "A rich and flavorful Blanc de Blancs with grilled pineapple, lemon curd, toasted sourdough, chalk, puffed rice and hints of balsamic on the nose. It’s medium-bodied with silky bubbles and fresh acidity. Delicious spice notes at the end. Chardonnay. 2015 base vintage with 35% reserve wines. 6g/l dosage. Disgorged May 2019. Drink now or hold."

Decanter: "Subtle notions of toast have a lovely tinge of lemon and roasted hazelnut on the nose. Lively mousse on a tender palate bubbles with toasty, nutty autolysis. As it warms up, the mousse softens and shows a sunny roundness of yellow stone fruit that sits well with the toasty yeast notes. Drinking Window 2020 - 2025"

Wine Enthusiast: "The Henriot style goes for mature Champagnes, both with reserve wines and with a base of an older vintage. This wine, based on the 2008 vintage, is no exception. It has a toasty character, mineral and zesty texture, and layers of attractive acidity. It's crisp, yeasty and ready to drink. "

Wine Spectator: "A bright and lively blanc de blanc, with a clean-cut mineral note underscoring the poached apple, toasted almond, apple blossom and candied ginger flavors, accented by a soft and satiny mousse."

Jancis Robinson: "As to be expected, a stark contrast to the Brut Souverain. Striking elegance and purity. Laser-like focus with acidity that fills the mouth with a white-lemon-gold-lit iridescence. Touch of chalk, saltiness, and then almost lusciously ripe lemon notes. This is really classy. Alice Tétienne says that she's tasted these wines going back a long way and they will age for decades."

The Wine Advocate: "The latest rendition of Henriot's NV Blanc de Blancs is showing well, opening in the glass with notes of nectarine, citrus oil, toasted bread and light reduction. Medium to full-bodied, fleshy and enveloping, with a generous core of fruit, lively acids and a pretty pinpoint mousse, it concludes with a saline finish. This is a comparatively rich iteration of this cuvée, and it should pick up additional complexity with age."