Bewertungen

• 94/100

  Wine Spectator
  A gorgeous rosé in a rich, vinous style, this shows a satiny mousse and well-honed acidity, which buoy a detailed range of macerated raspberry fruit, dried apricot, grated ginger, graphite and chopped roasted almond flavors. Pinot Noir and Chardonnay."

• 93/100

  Falstaff
  Mittleres Lachsrosa, Goldreflexe, feines Mousseux. Ein Hauch von reifen Herzkirschen, zart nach rotem Waldbeerkonfit, kandierte Orangenzesten. Mittlere Komplexität, feine Fruchtsüße, elegant, harmonisch, zeigt gute Frische, mineralisch im Nachhall, bleibt gut haften, ein facettenreicher Begeliter bei Tisch."

• 93/100

  James Suckling
  Very attractive, bright and fragrant red fruits on the nose here. This has a wealth of fresh yeasty characters, fresh pastry and bread dough, plus red fruits, pink grapefruit, and some floral notes too. The palate has a strong nectarine and light cherry flavor thread. Chardonnay has a lot to say here; the texture is creamy and the balance right on the money. Drink now."

• 92/100

  Decanter
  A blend of 55% Pinot Noir and 45% Chardonnay, and featuring around 25% reserve wines, this is 100% premier cru fruit from the Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. A deep coral colour, this is fresh and youthful, with rounded wild red berry fruit, and hint of rose. With some time in the glass, it develops deeper, complex, more exotic notes, leading to a long and lively finish. Dosage: 8g/L."

• 91/100

  Wine Enthusiast
  Like all the current bottlings of Ruinart, this Champagne has a fine balance between fine fruit and maturity. This wine has toast, touches of red fruits and citrus. It is ready to drink."

• 91/100

  Lisa Perrotti-Brown
  A very pretty, light pink in the glass, the Ruinart Rose NV has attractive cherry and ripe grapefruit notes leading into a bright, juicy palate that explodes with vibrant acidity and a creamy mousse full of red fruit and spice. Composed of 55% Pinot Noir of which 12% is still, and 45% Chardonnay with 30% reserve wine in the blend, it is aged two to three years sur latte and finished with an eight gram per liter dosage. This is a very fresh, uncomplicated rosé and ready to enjoy."

• 91/100

  The Wine Advocate
  The latest rendition of Ruinart’s NV Brut Rosé evokes aromas of blood orange, red berries, flowers and pastry. Medium to full-bodied, round and supple, it’s elegant with a fleshy core of fruit, bright acids and a long, delicate finish. There’s no reason to wait."