Henriot - Champagner Brut Souverain

JAMES SUCKLING: "Baked raspberries, pears, figs, pastries, orange curd and praline make for a rich and ripe nose. Medium-bodied with soft bubbles on the palate and fresh acidity. Supple and broad with creamy pastry and mixed-berry notes. Blend of 45% pinot noir, 40% chardonnay and 15% pinot meunier. 2015 base vintage with 40% reserve wines. Disgorged September 2019. 6g/l dosage. Drink now"

WINE ENTHUSIAST: "Bright white fruits and a fine balance between richness and crisp acidity are the hallmarks of the nonvintage Champagne from this producer. Perfumed and with delicious apple and peach fruits, the bottling is ready to drink."

WINE SPECTATOR: "A crisp and minerally Champagne, with well-cut acidity and a lightly chalky texture that frames flavors of crunchy pear and lemon sorbet with accents of oyster shell, pickled ginger and toasted brioche. Pinot Noir, Chardonnay and Pinot Meunier. Drink now."

THE WINE ADVOCATE: "Charming and expressive, the latest release of Henriot's NV Brut Souverain offers up aromas of nectarine, citrus zest, freshly baked bread and dried white flowers. Medium to full-bodied, pillowy and seamless, with a pinpoint mousse and lively acids, it concludes with a delicately mineral finish."