Bewertungen

• 96/100

  Wine Spectator
  " Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish. Drink now through 2029."

• 94+/100

  The Wine Advocate
  "Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne."

• 94/100

  Falstaff
  "Mittleres Gelbgrün, feines, anhaltendes Mousseux. Mit feinen Briochenoten unterlegte gelbe Steinobstanklänge, feiner Apfeltouch, rauchig und mineralisch, zitronig. Komplex und stoffig am Gaumen, sehr intensive Aromatik, feine Extraktsüße, ein Wein von großer Tiefe und Länge, noch ungemein jung, wird sich auf der Flasche noch weiterentwickeln, Geduld wird belohnt."

• 94/100

  The Wine Cellar Insider
  "Bread, yeast, light citrus, apple and an interesting hint of cocoa create the nose. The wine lacks the lift and minerality found in some of the more exalted years, but it makes up for it with concentration, density and lushness. Plus, it's already open, charming and fun to drink."

• 93/100

  Decanter
  "2003 was a controversial vintage in Champagne because of the intense summer heat in Europe that year. For Richard Geoffroy, this was the most extreme and challenging vintage in his 30-year career at Dom Perignon. The heat meant the vines began to shut down, while the sugars were moving off the scale, so he took the decision to pick very early. In doing so, he saved the day. ‘For me, this was a seminal vintage and gave us confidence that we could make good wines in warm years like '06 and '09,’ says Geoffroy. The acidity is certainly soft and languorous here, with a full, ripe and densely textured palate displaying a spectrum of flavours ranging from cappuccino to bruised apple, cream and caramel, followed by a savoury edge and a pleasing bitterness on the finish. This is now fairly mature but will keep a while longer."