Moet et Chandon - Dom Perignon Champagner Brut 2003

Dom Pérignon 2003 is one of the most unusual releases from Dom Pérignon in recent memory. This particular vintage is heavily influenced by the torrid 2003 growing season in northern Europe, especially the extreme heat during August. The harvest that year was the earliest on record until 2011. 

Chef de Caves Richard Geoffroy took a bold step by producing a 2003 Dom Pérignon, showcasing his penchant for risk-taking that has previously delivered some unforgettable wines. This vintage stands out due to its use of a higher proportion of Pinot Noir than usual, giving the Champagne its breadth and volume. 

Dom Pérignon 2003 is described as a broad-shouldered wine, different from the seductive 2000 or the powerful 2002—it is unique in its own right. The Champagne is rich and loaded with fruit, structure, and personality. Despite its baby fat suggesting a need for aging, the distinctive textural finesse is already evident. 

Expected to be a divisive choice because of its strong personality, it aligns with many legendary wines made during unconventional vintages. This atypically rich, powerful, and vinous Dom Pérignon is for those who have the patience to let it mature. Anticipated maturity is projected between 2016 and 2038, with the potential to become an iconic Champagne in 20 years.