Vilmart - Champagner Grand Cellier Brut 1er Cru

Bewertungen

• 93/100

  Wine Spectator
  A vivid Champagne, with chiseled acidity enmeshed with flavors of crushed boysenberry and chopped yellow peach fruit, lime peel, fragrant nutmeg and cumin, plus hints of crystallized honey and oyster shell. This is tightly meshed and racy, yet the raw silk-like mousse carries the flavor profile nicely through the persistent finish. Enjoy this today as well as with cellaring. Chardonnay and Pinot Noir. Disgorged July 2024. Drink now through 2033. 1,000 cases imported."

• 93/100

  Decanter
  Beautifully refined and delicate with clementine and pale strawberry enlivened by a touch of flintiness and creaminess and delivered with a delicate mousse. The Chardonnay lifts and elongates with fine zesty energy. Detailed, poised and classy, this is superb value. 10 months predominantly in large oak foudres."

• 93/100

  Burghound
  A very restrained, even discreet nose of green apple, freshly baked brioche and citrus dissolves into intense, pure and driving flavors that possess a wonderfully broad panoply of flavors that are gorgeously persistent. This is one of those rare Champagnes that can really have powerful flavor authority yet deliver it by dancing across the palate. A stunningly good effort that for all the impact remains understated and focused. Drink or hold. I would personally hold for another 3 to 5 years."

• 93/100

  James Suckling
  A blend of 70% pinot noir and 30% chardonnay, this has a complex and sophisticated nose that delivers peach fruits and citrus, plus some bolder yellow plum fruits too. The palate is assertive, energetic and concentrated with peach and nectarine flavors met with lemony acidity. Long, really powerful Champagne here. Drink now or age on cork for three or more years."

• 92/100

  The Wine Advocate
  Disgorged in July 2025 with a dosage of seven grams per liter, Vilmart's 2023 vintage-based NV Grand Cellier rises from the glass with aromas of nashi pear, quince and lemon oil, mingled with notes of nectarine, white flowers and blanched almonds. Medium- to full-bodied, fleshy and incisive, it is animated by racy acidity and pinpoint mousse, framed by a crisp core of fruit and culminates in a long, lemon-inflected finish. It faithfully reflects the house's no-malolactic style, displaying all of its characteristic attributes."

• 90/100

  Jeb Dunnuck
  Made from 70% Chardonnay and the remainder Pinot Noir, the NV Champagne Grand Cellier Brut was raised for 10 months in large foudre before spending 30 months sur latte. The nose is rounded and soft, with a delicate perfume of vanilla pastry, Anjou pear, and white flowers. The palate is rounded but dry, with citrus zest that lifts through the modest finish. Drink 2023-2030."

• 90/100

  Falstaff
  Helles Goldgelb mit grünen Reflexen, feines Mousseux. Weiße Blüten, nach Linde und Geißblatt, Aromen von frischem ­Ingwer, Zitruszesten, etwas Orange. Am Gaumen überraschend erfrischende Säure, saftig. Im Nachklang belebende zitrische Noten mit salziger Mineralik und Extraktsüße. Guter Länge."