Chateau de Pressac 2016

Bewertungen

• 95/100

  James Suckling
  "A very impressive wine for a chateau that’s not so well known. Deep and rich with a ton of elderberry and bitter-chocolate aromas, but still dry and very straight, thanks to the beautiful, fine-grained and lively acidity. A blend of 71 per cent merlot, 16 per cent cabernet franc, nine per cent cabernet sauvignon, two per cent carmenere and two per cent malbec."

• 18/20

  Weinwisser
  "Purpur mit Granatschimmer am Rand. Was für ein Parfüm nach Brombeerblüten und Himbeermark! Dahinter rote Kirschen und saftige Johannisbeeren. Am Gaumen mit unglaublicher Eleganz und süssem Extrakt ausgestattet, dazu rote Kirschhautaromen im langen, hochfeinen Finale. Auch dieses Jahr wieder eine sichere Kaufempfehlung für preisbewusste Bordeauxtrinker!"

• 94/100

  The Wine Cellar Insider
  "The spicy note adds complexity to the licorice, vanilla, wild cherry and smoke in the nose. The wine is silky, soft, polished sweet and uplifted, with loads of elegant, polished, sweet, perfectly ripe red pit fruits in the finish."

• 93/100

  Falstaff
  "Mit Nougat und Röstaromen unterlegte schwarze Frucht, mineralischer Touch, angenehme Kräuterwürze. Saftig, dezente Fruchtsüße, schokoladiger Touch, feine Tannine, elegant und ausgewogen, rotbeerige Nuancen, mineralische Frische im Nachhall."

• 91/100

  Jeb Dunnuck
  "Plenty of bay leaf, forest floor, and spring flower notes emerge from the 2016 Château de Pressac. This beauty has plenty of sweet cassis and black raspberry fruit, medium to full body, nicely integrated tannins, and outstanding purity of fruit. It's not the richest or most concentrated out there, but it's beautifully balanced. It shows more and more minerality with time in the glass and is an impressive, outstanding Saint Emilion from this estate."

• 90/100

  Decanter
  "This is a heavily Merlot-Cabernet blend, but it also contains 2% each of Carmenère and Malbec. An interesting, lifted nose with raisined fruit, spice, liquorice and coffee notes is followed by a broad and full palate with sufficient freshness, while the tannins are just a touch grainy on the finish."