Chateau Duhart Milon 2020

Decanter: "Suave, elegant and calmly confident. A masterclass in high-definition winemaking where all the elements are presented harmoniously with structure, freshness, complexity and a wide expansive finish. Tannins are well integrated giving support to the shining black Cabernet fruit that has strength, power and concentration but delivered underneath the savoury salinity, liquorice spice and minerality. There’s something very special about this. I love the sense of discretion, a wine that knows it has star quality but it’s not shouting about it. Pure and poised - incredibly inviting! A great buy."

Jeb Dunnuck: "The 2020 Château Duhart-Milon is a much more concentrated, serious wine. Based on 72% Cabernet Sauvignon and 28% Merlot hitting 12.5% natural alcohol, with a pH of 3.91, its deep ruby/plum color is followed by medium to full-bodied aromas and flavors of darker currants, cherries, damp earth, ripe tobacco, and graphite. Beautifully balanced, elegant, and straight-up seamless, it shows the classic, focused style of the vintage and will be a modern day classic from this terroir."

The Wine Advocate: "The most underrated wine in the Lafite stable these days has put in another strong performance with the 2020 Duhart-Milon, as this somewhat cooler, later-ripening site is well adapted to warmer vintages. Unfurling to reveal aromas of cassis, plums, cigar wrapper, loamy soil and violets, it's medium to full-bodied, broad and layered, with polished tannins, terrific depth at the core and a long, sapid finish."

James Suckling: "A firm and racy Duhart with currants, chocolate and walnuts. Medium-bodied, with fine tannins and a fresh finish. Lovely subtle fruit. A bright finish. Succulent and refined. Savory. Very, very fine. 72% cabernet sauvignon and 28% merlot. Drink or hold."

Weinwisser: "Feingliedrig rotbeeriges Bouquet, Schattenmorellensaft und rote Johannisbeerdrops, Koriander und Estragon. Am mittleren Gaumen mit weicher Textur und stützender Rasse, eleganter Körper. Im gebündelten Finale Wildkirsche, Rosmarin und feinsandige Adstringenz, auf - gerundet."

Falstaff: "Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Reife Zwetschken, Brombeerkonfit, kandierte Orangenzesten, etwas Nugat, einladendes Bukett. Saftig, elegant, feine Kirschen, schokoladige Textur, feine Tannine, ausgewogen, mineralisch und anhaftend, feine salzige Nuancen im Abgang, gutes weiteres Entwicklungspotenzial."

Wine Enthusiast: "This ripe wine has some serious tannins and rich black fruits. Behind the structure, a swath of black fruits gives the wine concentration and ripeness. Drink this textured wine from 2027."

The Wine Cellar Insider: "Red pit fruits, flowers, cedar, and plums with a touch of tobacco leaf, and create the nose. On the palate, the wine is medium-bodied, vibrant, soft, and energetic with an air of elegance, refinement, and silky textures which feel great on the mid-palate, and in the finish. This is the debut vintage produced in their new cellars which helped shape the wine as it allowed the team to vinify for the first time on a parcel-by-parcel basis. Drink from 2024-2045."

Jancis Robinson: "Power and definition but elegance as well. Tight and retrained initially then opens to blackcurrant with aeration. Fruit dense on the palate, a profusion of super-fine tannins providing a velvety texture as well as freshness. Long ageing. Possibly the best Duhart yet."