Chateau Grand Mayne 2009

Bewertungen

• 94/100

  Wine Enthusiast
  A ripe wine, very open and smooth. The tannins are dark, but it is the fruit-blackberry and red plums-that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy."

• 18/20

  Weinwisser
  Tiefes Purpur. Wohlig ausströmendes Brombeerbouquet, vielschichtig und fein, mittleren Druck zeigend. Aromatischer Gaumen, feine Tannine und gut stützende Säure in der mittelfeinen, noch verlangenden Adstringenz, erst im Finale kommt der volle Aromendruck. Hat Chancen, an den grossen 1998er anzuknüpfen."

• 93/100

  The Wine Advocate
  Another St.-Emilion smart buy for consumers, Grand-Mayne has made a number of top wines (except for a short period when they had some TCA issues). This is a full-throttle effort filled with blueberry and black raspberry fruit, perhaps slightly more oak than oakaphobes would prefer, but a full-bodied, concentrated, ageworthy style. Sweet tannin, low acidity and ripe fruit suggest this well-made St.-Emilion should drink nicely for 15-20 years."

• 92/100

  The Wine Cellar Insider
  Ready to go, the wine is medium-bodied, elegant, fresh, soft and round, with loads of earthy. dark red fruits, wet forest, flowers and espresso to round things out."

• 91-93/100

  Falstaff
  Reife Frucht, etwas Powidl, kandierte Orangenzesten, Nougat, feine Gewürzanklänge. Saftig, süß, elegante Textur, frischer Säurebogen, mineralisch, präsente, würzige Tannine im Abgang, reife Zwetschken, zitronige Nuancen, mineralischer Nachhall."

• 91/100

  Wine Spectator
  Very dark, with almost heady blueberry and plum confiture flavors at the core, wrapped with extra cassis and boysenberry notes. Long and liberally laced with toast and mocha, with a licorice snap edge on the finish. Best from 2014 through 2024. 4,000 cases made."

• 15/20

  Jancis Robinson
  Thick and very ripe. Rather drying finish. But some svelteness of texture."