Bewertungen

• 95/100

  Decanter
  "From magnum, a youthful colour, reflecting slow evolution. Aromas of cedar, lead pencil, roasted and primary fruit. Fine grained, noticeable tannin. Excellent balance of power and smooth texture. Noé Tesseron described it as 'older school Pauillac', and I liked it a lot. Long finish. Aged 60% new oak."

• 92/100

  The Wine Advocate
  "Quality has exploded in 2000, offering an extra dimension in both aromas and flavors. A blend of 75% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon produced from modest yields of 30 hectoliters per hectare, this opaque purple-colored, fat, ripe, exotic, flamboyant effort (coffee, plums, vanilla, and sweet black cherries galore) is a St.-Emilion fruit-bomb made in a modern style. With loads of character, glycerin, fruit, and concentration, this full-bodied, "stacked and packed" wine will be adored by consumers!"

• 92/100

  Wine Spectator
  "Very intense aromas of minerals and crushed berries, with hints of flowers. Full-bodied, with super silky tannins and a long, caressing finish. Sleek wine. Greatest wine ever from this estate."

• 17/20

  Jancis Robinson
  "Very deep, blackish purple. Some green top notes. Fully ripe, opulent, traditionally styled fruit hits the palate at first and then some fine tannins. Perfectly acceptable without any great distinction. Attention has been paid to getting the grapes fully ripe. Quite seductive."