Jaboulet Aine, Paul - Hermitage La Chapelle 2016

Bewertungen

• 97-98/100

  James Suckling
  "Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty."

• 97/100

  Decanter
  "A little closed to begin with, it is very young after all, but then with time started to exude some just-ripe blackberry and smoky spice. On the palate this has great freshness and poise, there's nothing excessive or forced, it's well balanced with seamless fine tannin and good acidity. This makes for a Hermitage that you could open early if you wanted, but I would hold on to this until at least 2028 ideally to see it gain further complexity. From 45 to 90-year-old vines across lieux-dits Les Roucoules, Le Méal, Les Greffieux, Les Bessards and Varogne. Aged in French oak barrels, 20% new. Drinking Window 2021 - 2045"

• 97/100

  Jeb Dunnuck
  "The 2016 Hermitage La Chapelle is slightly denser than the 2017 and is a bigger, richer, more structured wine than the La Maison Bleue. Crème de cassis, blackberries, crushed rocks, ozone, scorched earth, and violet notes all emerge from this beautifully classic, elegant, seamless wine that carries full-bodied richness, building tannins, and a big finish, all while staying in the classic, elegant, balanced style of the vintage. It has plenty of tannins and is a quintessential La Chapelle that will have three decades of longevity."

• 96/100

  The Wine Advocate
  "Sourced from the granitic western portion of the appellation, the 2016 Hermitage La Chapelle features mouthwatering aromas of black olives and charred beef. It's full-bodied and creamy-velvety in texture, incredibly lush without being overtly fruity. In fact, it's largely savory, with elegant shadings of leather and spice on the long, silky finish. Yet despite being delicious now, this still has the granite backbone to age through 2040."