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Jaboulet Aine, Paul

Jaboulet Aine, Paul - Hermitage La Chapelle 2016

0,75 L
Derzeit nicht verfĂĽgbar

Bewertungen

97-
98
JAMES SUCKLING: "Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty."
97
DECANTER: "A little closed to begin with, it is very young after all, but then with time started to exude some just-ripe blackberry and smoky spice. On the palate this has great freshness and poise, there's nothing excessive or forced, it's well balanced with seamless fine tannin and good acidity. This makes for a Hermitage that you could open early if you wanted, but I would hold on to this until at least 2028 ideally to see it gain further complexity. From 45 to 90-year-old vines across lieux-dits Les Roucoules, Le MĂ©al, Les Greffieux, Les Bessards and Varogne. Aged in French oak barrels, 20% new. Drinking Window 2021 - 2045"
97
JEB DUNNUCK: "The 2016 Hermitage La Chapelle is slightly denser than the 2017 and is a bigger, richer, more structured wine than the La Maison Bleue. Crème de cassis, blackberries, crushed rocks, ozone, scorched earth, and violet notes all emerge from this beautifully classic, elegant, seamless wine that carries full-bodied richness, building tannins, and a big finish, all while staying in the classic, elegant, balanced style of the vintage. It has plenty of tannins and is a quintessential La Chapelle that will have three decades of longevity."
96
THE WINE ADVOCATE: "Sourced from the granitic western portion of the appellation, the 2016 Hermitage La Chapelle features mouthwatering aromas of black olives and charred beef. It's full-bodied and creamy-velvety in texture, incredibly lush without being overtly fruity. In fact, it's largely savory, with elegant shadings of leather and spice on the long, silky finish. Yet despite being delicious now, this still has the granite backbone to age through 2040."
91
WINE SPECTATOR: "Features a solid core of gently crushed plum, fig and blackberry fruit flavors, with sweet tobacco, warm tar and melted licorice notes underscoring the finish. Polished and focused, with good length, but this remains shy on energy and vibrancy, ending with a slightly taut twinge of herb and cedar. Best from 2021 through 2030. 100 cases imported."
Jaboulet Aine, Paul

Jaboulet Aine, Paul

Rhone/Provence – Rhone
Das Weingut Paul Jaboulet Aîné in Tain l’Hermitage gehört zweifelsohne zu den legendärsten Rhone Weingütern. Das 1894 von Antoine Jaboulet gegründete Weingut verfügt über herausragende Lagen, aus der berühmtesten wird der Rotwein Hermitage La Chapelle erzeugt, der mit seinem 1961-er Jahrgang zu den
Zum Weingut

FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Appellation:
Rhone
Erzeuger/AbfĂĽller:
Domaine Paul Jaboulet Aine, Route Nationale 7, 26600 Tain l´Hermitage, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Domaine Paul Jaboulet Aine, Route Nationale 7, 26600 Tain l´Hermitage, Frankreich
Alkoholgehalt:
14,5 % Vol.
Allergene:
Enthält Sulfite.
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