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The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur-Petrus reveals a dense purple hue to go with a deep, layered, full-bodied, yet flawlessly balanced style carrying a smorgasbord-like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4-6 years of bottle age and cruise for 20-30 years in cold cellars."
Beeindruckendes Bouquet, schwarze Johannisbeere, tasmanischer Bergpfeffer, Brasiltabak und Schokopralinen. Im zweiten Ansatz erotisches Veilchenparfüm, Heidelbeergelee und geröstete Himbeerkerne. Am komplexen Gaumen mit einer Textur wie Samt und Seide, berauschende Extraktfülle, tiefgründige Terroirwürze und ein Körper wie ein Modellathlet. Im konzentrierten langanhaltenden Finale brennt der Pomerol ein Feuerwerk ab, Wildkirsche, dunkles Graphit und erhabene Adstringenz. Für mich ist dies einer der besten La Fleur-Pétrus, den ich je verkostet habe. Dieser Wein wird in seiner perfekten Trinkreife die Höchstnote erreichen."
One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity."
Sumptuous and stylish, this, like many of the best in 2020, is quietly confident showing just enough structure and seriousness while still being joyous and sensual. Blueberries, pomegranates and raspberries comprise the clear and crystalline fruit with cooling minty freshness alongside touches of dark chocolate and licks of medicinal and exotic spices. Tannins are supple and just chewy, giving the perfect weight to the palate with a wet stone aspect to the long finish. Totally moreish, I adore this wine."
The combination of incredible purity in the fruit, silky textures, a complex aromatic profile sporting truffles, flowers, licorice, plums, cherries, and cocoa, and a finish that is all about its silky, cashmere texture is what we call a hit! In every sense of the word, this is a magical wine that is rich, full-bodied, sensuous, and sexy, with a finish that lingers, expands, and inspires you to take another sip to experience it all over again. Drink from 2025-2055."
Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Pétrus is full-bodied, ample and enveloping, with a rich, layered core of fruit framed by supple, polished tannins, concluding with a broad, licorice-inflected finish. As in 2019, it outshines Trotanoy as the star of the Mouiex Pomerol portfolio."
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Zart nach Edelholz, feine tabakige Würze, etwas verhaltenes Bukett, dunkle Waldbeeren und schwarze Kirschen klingen an, ein Hauch von Veloursleder. Stoffig, straffe Textur, elegant, reife schwarze Kirschen, integrierte Tannine, mineralisch-kalkig im Abgang, feiner Nougat im Nachhall, wirkt noch unterentwickelt, insgesamt harmonisch und vielversprechend."
Alluring, with velvety plum and boysenberry reduction notes that glide through, picking up black tea, incense, graphite and warm earth along the way. Reveals a lovely tobacco echo at the tail end. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2036. 4,200 cases made, 315 cases imported."
fresher, the fruit very much to the fore, the nose fruity and expressive. Plentiful but fine, filigree tannins ensure a refined but present structure. Freshness and overall harmony. Good potential."
Chateau La Fleur Petrus liegt eingekreist von Spitzenweingütern wie Lafleur und Petrus. Mit limitierten Erträgen, raffiniertem Terroir und exzellentem Ruf verführt dieses Pomerol-Juwel anspruchsvolle Weinliebhaber zu höchsten Erwartungen.
Wine Spectator: Plumper and rounder than the '89, with a bit more youthfulness to the core of red currant, steeped plum and cherry confit flavors, though there's ample bergamot,…
The Wine Cellar Insider: Already showcasing its stunning display of flowers, truffles, wild cherries, licorice, chocolate, and plums in the nose, it’s clear this will be a…
Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black…
David Abreu, Insidern nicht nur aufgrund seiner eigenen Weine aus den Lagen Thorevilos, Madrona Ranch, Cappella und Las Posadas Howell Mountain ein Inbegriff, ist DIE Ansage in…
Dieser beeindruckende Rotwein verzaubert mit seiner tiefgründigen rubinroten Farbe und entfaltet ein komplexes Bouquet aus schwarzen Kirschen, Heidelbeeren und Blaubeerkonfitüre,…
Eine beeindruckende Komposition, die durch ihre vibrierende Aromatik sofort fasziniert. In der Nase entfalten sich verführerische Noten von Pflaumen, Bonbons und Weihrauch,…
Wine Spectator: Plumper and rounder than the '89, with a bit more youthfulness to the core of red currant, steeped plum and cherry confit flavors, though there's ample bergamot,…
The Wine Cellar Insider: Already showcasing its stunning display of flowers, truffles, wild cherries, licorice, chocolate, and plums in the nose, it’s clear this will be a…
Wine Spectator: Plumper and rounder than the '89, with a bit more youthfulness to the core of red currant, steeped plum and cherry confit flavors, though there's ample bergamot,…
The Wine Cellar Insider: Already showcasing its stunning display of flowers, truffles, wild cherries, licorice, chocolate, and plums in the nose, it’s clear this will be a…
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