Chateau Latour - Pauillac de Latour 2019

Bewertungen

• 94/100

  James Suckling
  "This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better."

• 93/100

  The Wine Cellar Insider
  "Cigar box, cherry blossoms, and black with red, earthy currants are quick to find. Medium-bodied, with a plushness and polish to the tannins, and fresh red fruits that provide richness and length on the palate with ample bright, red fruits in the finish. The wine blends 55.8% Cabernet Sauvignon, 38.8% Merlot and 5.4% Petit Verdot, 14.8% ABV. Drink from 2025-2040."

• 92/100

  Jeb Dunnuck
  "A rocking little Pauillac, the 2019 Le Pauillac De Château Latour has ripe, upfront aromatics of red and black currants, smoke tobacco, and spicy wood that carry to a medium-bodied, supple, layered, nicely balanced wine that has enough tannins to evolve for 20 years or more."

• 92/100

  Falstaff
  "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine rotbeerige Nuancen, ein Hauch von Johannisbeeren und Lakritze, frische Orangenzesten. Mittlerer Körper, rote Herzkirschen, mineralisch und frisch, bereits gut entwickelt, rote Waldbeeren im Nachhall, salziges Finale."

• 17,5/20

  Jancis Robinson
  "Tasted blind. Looks very young. Hidden, restrained nose. Cool and densely fruited. Still quite embryonic but should bloom. Lots of concentration. Dry, tannic finish. Did quite well on the group votes!"

• 91/100

  The Wine Advocate
  "The 2019 Le Pauillac de Château Latour is a strong effort, offering up inviting aromas of cassis and plums mingled with notions of cigar wrapper, vanilla pod and creamy oak. Medium to full-bodied, deep and layered, with good concentration and powdery tannins, it will offer a broad drinking window."

• 91/100

  Decanter
  "Sweet scents on the nose, strawberry and red cherry with some dark chocolate. Supple and lively, smooth and sumptuous at first, then more straight and well defined with a mineral, salty and chalky texture on the palate that grips and coats the mouth. It's very pleasant with high acidity and an enjoyable crushed stone juiciness adding to the clearly ripe fruit. It's complex with bitter orange and dark chocolate alongside toasted herbal accents. It definitely has a serious edge to it and I would still decant if drinking soon but overall it's very characterful and nicely structured."