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2016 Chateau Le Pape Chateau Le Pape Pessac Leognan
Chateau Le Pape

Chateau Le Pape 2016

0,75 L
29,90¬†‚ā¨
39,87¬†‚ā¨ / Liter
Alle Preise inkl. MwSt. zzgl. Versandkosten
Lieferbar in 3-5 Arbeitstage nach Eingang der Kaufbestätigung
Andere Varianten:
1,5 L
62,50¬†‚ā¨
41,67¬†‚ā¨ / Liter
Weitere Jahrgänge
2017 | 2018

Bewertungen

93
DECANTER: "So elegant, right from the first nose. The fourth vintage under Haut-Bailly ownership (because they declassified the 2013), this has appealing rich caramel and coffee bean edges and is beautifully elegant. It has soft, elongated tannins, and concentrated violet and fern notes, that seem to float through the palate. This property is really starting to show exactly what it can achieve. 80% Merlot and 20% Cabernet Sauvignon. Drinking Window 2025 - 2040"
92-
93
JAMES SUCKLING: "Lots of walnut and berry character. Medium-to full-bodied, round and silky with a lovely chocolate undertone. Very polished and juicy. So fine and racy."
92
JEB DUNNUCK: "From the talented team at Haut Bailly, the 2016 Ch√Ęteau Le Pape is Merlot-dominated (there‚Äôs 20% Cabernet Sauvignon) and spent 12 months in one-third new French oak. It‚Äôs a ripe, rounded, sexy yet also polished beauty that has lots of blackcurrants, black cherries, chocolate, and subtle spice aromas and flavors. It‚Äôs nicely balanced, already delicious, and the good news is that there are 2,000 cases made. It will put a smile on your face over the coming 10-12 years or more."
92
WINE ENTHUSIAST: "From same ownership as Ch√Ęteau Haut-Bailly, this wine has a firm structure to go with the dense black fruits and rich tannins. It offers concentration and layers of dark fruitiness freshened by the acidity. The wine needs to age, so drink from 2023."
90-
92
THE WINE ADVOCATE: "The 2016 Le Pape is a blend of 80% Merlot and 20% Cabernet Sauvignon picked from 3-4 September and on 14 October respectively. It is matured in 30% new oak, although my sample contained 50% (which was accounted for in my assessment). It offers plenty of raspberry coulis and crushed strawberry aromas on the nose, the new oak nicely integrated, quite generous and almost opulent in the context of the vintage. The palate is medium-bodied with grainy tannin, a splash of soy on the entry, a keen line of acidity. There is a touch of austerity towards the saline finish, but that will abate by the time it is bottled. This is a fine Ch√Ęteau Le Pape from "l'equipe" Haut-Bailly."
17
WEINWISSER: "80 % Merlot, 20 % Cabernet Sauvignon, 9 ha (6.000 Pflanzen pro ha). Granat mit rubinrotem Rand. Duftige Schattenmorellen und Veilchen, duftig und sanft zugleich, dahinter Brombeere. Am Gaumen mit cremiger Textur, weich und anschmiegsam, gut unterlegte Rasse, mit Pflaumenhaut und schwarzem Pfeffer im langen Finale."
17
JANCIS ROBINSON: "Dark crimson. Easy and sweet and yet some freshness. Luscious and very gorgeous and sweet. Very complete and winning. Blackberry compote."
91
THE WINE CELLAR INSIDER: "Licorice, black cherries, wet earth and caramel scents come easily to the front. On the palate, the wine balances between the fresh fruit and ripe tannins. The finish leaves you with spicy, plums. The wine was produced from a blend of 80% Merlot and 20% Cabernet Sauvignon, the wine reached 13.8% alcohol with pH of 3.7."
Chateau Le Pape

Chateau Le Pape

Bordeaux ‚Äď Pessac Leognan
Im Januar 2012 wurde Ch√Ęteau Le Pape von Robert G. Wilmers √ľbernommen, dem Eigent√ľmer des auf der gegen√ľberliegenden Stra√üenseite liegenden Ch√Ęteau Haut-Bailly. Von 2012 bis 2015 wurden die G√§rten und 4 traumhaft sch√∂ne G√§stezimmer perfekt renoviert. Lediglich 7 Hektar, in einer einzigen Parzelle u
Zum Weingut

FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pessac Leognan
Erzeuger/Abf√ľller:
Chateau Le Pape, 25 Chemin le Thil, 33850 Léognan, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Le Pape, 25 Chemin le Thil, 33850 Léognan, Frankreich
Alkoholgehalt:
13,5 % Vol.
Allergene:
Enthält Sulfite.
Lieferfrist:
3-5 Arbeitstage nach Eingang der Kaufbestätigung
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