96
JAMES SUCKLING:"A full and layered red with blackberry, blueberry and stone character. Some black tea, too. Full body, chewy tannins and a flavorful finish. A big and muscular wine with classic Pomerol might."
93
THE WINE CELLAR INSIDER:"Quite tight at the moment and rather unyielding, clearly there is good concentration of those ripe, juicy, fat, sweet plums and chocolate, but it is going to require at least another 5-7 years to open and flesh out."