Bewertungen

• 97/100

  James Suckling
  "Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027."

• 94+/100

  Jeb Dunnuck
  "Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years."

• 93-95/100

  Falstaff
  "Reife rote Herzkirschen, Nuancen von Hagebutten udn Sanddorn, heller Nougat, kandierte Orangenzesten. Saftig, elegant, reife Kirschen, zarte Fruchtsüße, reife, eingebundene Tannine, frisch strukturiert, bleibt gut haften, sicheres Reifepotenzial."

• 94/100

  The Wine Cellar Insider
  "Deeply colored, the wine sports a nose of cocoa, flowers, black pit fruits, and espresso. The palate is full, rich, deep, vibrant long. The depth of fruit, length, and volume, as well as freshness attached to the fruit in the finish, is what counts here. The wine blends 49% Merlot, 44% Cabernet Sauvignon, 4% Cabernet Franc, and 3% Petit Verdot. 13.5% ABV. Drink from 2027-2050."

• 17,5/20

  Weinwisser
  "Feingliedriges Bouquet, dunkle Kirsche gepaart mit zart blättrigen Noten, Flieder und Estragon. Am dichten Gaumen mit weicher Textur, sandigem Extrakt, nerviger Rasse und sehnigem Körper. Im gebündelten Finale verschlankt sich der Margaux, Zedern, eine volle Ladung Graphit und tasmanischer Bergpfeffer. Kann das Primeur- Niveau nicht halten."

• 92/100

  Decanter
  "Crunchy blue fruits with nice acidity and finessed tannins that gently support the succulent cherry, blackcurrant and plum fruit. Toasted elements, clove and cinnamon and cedar and liquorice come into play fairly quickly but this has freshness with a cool minty tang to the overall expression, and there is a sleekness to the structure. It's opulent, though it hasn't been overworked and works well with the vintage."

• 92/100

  Wine Spectator
  "A ripe, slightly flashy style, with a lovely core of mulled plum and blackberry fruit laced with black tea and singed sandalwood. Reveals a very caressing feel through the finish, with hints of mocha and dark tobacco filling in. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2036."

• 17/20

  Jancis Robinson
  "Ripe and fragrant with a creamy quality to the fruit. Smooth and seductive on the palate, the tannins dense but finely honed. Plenty of drive on the finish and freshness as well. Appealing now but should age."