Chateau Mangot 2022

Bewertungen

• 95/100

  Falstaff
  Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart mit Nugat unterlegte reife Kirschfrucht, ein Hauch von Pflaumen und Lakritze, frische Orangenzesten, einladendes Bukett. Komplex, saftig und würzig, rote Kirschen, angenehme Süße, reife Tannine, gute Frische, mineralisch und lange anhaftend, sicheres Reifepotenzial."

• 95/100

  James Suckling
  Quite a fresh, mineral and lively St.-Emilion that hooks me with garden herbs, brambleberries and an engaging twist of white pepper. Lots of wet stones and flowers as well. Very structured and compact, this has vibrating, chalky tannins and a broad, lengthy finish. Tight and dense, but freshness and balance are in check. Drink from 2027."

• 95/100

  The Wine Advocate
  Aromas of sweet cherries, petals and licorice introduce the 2022 Château Mangot, a medium to full-bodied, dense and layered wine that's suave and multidimensional, its concentrated core of lively fruit built around sweet, powdery tannins. It's the finest Mangot I've tasted to date, and a decade from now, readers will have a lot of fun including this in blind tastings against more famous names."

• 94/100

  Decanter
  Gorgeous scents of ripe red cherries and rose petals with subtle spice from liquorice and cedar. Open and expressive. Fleshy and ripe, this has muscles and chewy tannins which give a full mouthfeel. Still quite compact and spiced but there's lively acidity and real purity to the fruit. Sleek and refined but still packing plenty of flavour and length. Newly classified as of 2022."

• 93/100

  The Wine Cellar Insider
  Lush, fruity, chalky, and polished, the wine quickly delivers its core of ripe, chocolatey-covered dark pit fruits with just a swirl, sniff, and sip. The salty end note adds complexity to the lingering finish. Drink from 2026-2042."

• 92/100

  Jeb Dunnuck
  The 2022 Château Mangot is based on 65% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon. It's a medium to full-bodied, pure, elegant Saint-Emilion offering lovely red and blue fruits, some subtle sappy herbs, celery seed, floral nuances, fine tannins, and beautiful overall balance. I always find a green, herbaceous edge in these wines, yet this certainly brings beautiful fruit and has plenty to love. I suspect it will evolve for two decades with ease."

• 92/100

  Jane Anson
  Intense bright berry fruits, cedar smoking on the aromatics, this is enjoyable, edges of sandalwood and incense, heat on the finish but also succulence and impact. A high energy wine from Yann and Karl Todeschini, Stephane Toutoundji consultant."

• 17+/20

  Weinwisser
  Opulentes, leicht kompottartiges Bouquet, Brombeergelee, dunkles Edelholz, Lakritze und getrocknete Fliederblüten. Am vibrierenden saftigen Gaumen mit cremiger Textur, feinmehligem Extrakt, engmaschigem Tanninkorsett und muskulösem Körper. Im konzentrierten, langen Finale frischer Schattenmorellensaft und Wacholder. Kann noch zulegen."

• 84-86/100

  Lisa Perrotti-Brown
  The 2022 Mangot is deep garnet-purple in color. Notes of minted blackberries, kirsch, and boysenberry preserves lead to hints of dried Provence herbs and wood smoke. The full-bodied palate has a firm, chewy texture with soft acidity and muscular fruit, finishing a little hard and flat."