Chateau Mazeyres 2022

Bewertungen

• 94/100

  James Suckling
  "A nicely structured, savory and textured Pomerol. The nose exhibits blueberries, mulberries, dark plums, dried violets, wet floor and mild spices. It’s medium- to full-bodied with fine, firm tannins. Plenty of graphite character on the palate with a seductive frame of berries and spices mingling harmoniously. Well-driven with a long, focused finish. From organically grown grapes. Drink after 2027."

• 92/100

  The Wine Cellar Insider
  "Floral, fresh, and energetic the wine relies on its purity, refinement, soft, silky, tannins, and elegant finish over power. The fruit is ripe, sweet, and plush, and feels just as good as it tastes. This is another wine that really developed a lot more stuffing from its sojourn in the barrel. The wine blends 86% Merlot, 10% Cabernet Franc, and 4% Petit Verdot. Drink from 2026-2040."

• 92/100

  Wine Spectator
  " Mulled red and black currant fruit moves through slowly, pulling licorice root, black tea and singed savory notes along with it. A subtle sanguine twang at the very end gives this nice lift. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2038. 3,225 cases made, 300 cases imported."

• 90-93/100

  The Wine Advocate
  "Picked between 1 and 19 September, the 2022 Mazeyres offers up aromas of minty dark berries, licorice and tobacco leaf, followed by a medium to full-bodied, ample and fleshy palate that's supple, gourmand and enveloping. This charming organically and biodynamically farmed Pomerol is produced by Alain Mouiex."

• 17/20

  Weinwisser
  "Opulentes blau- und schwarzbeeriges Bouquet, frisch gepflückte schwarze Johannisbeere, Fliederparfüm, Lakritze, Schokocreme und Brasiltabak. Am satten Gaumen mit seidiger Textur, körniger Extraktfülle, engmaschigem Tanninkorsett und muskulösem Körper. Im konzentrierten Finale Wildkirsche, dunkles Graphit und mürbe Adstringenz."