95
James Suckling: "Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400 cases made."
92
Decanter: "Fleshy, juicy stone fruits are accompanied by tiny touches of white flowers through the mid-palate, help to lift and define it. You can really see the evolution of the style here, and it's all good. From just 1ha, yielding 45hl/ha. Aged in 50% new oak. 5% Muscadelle finishes the blend. 3.37pH. Drinking Window 2027 - 2040"
90-
93
Wine Spectator: "Takes a creamier approach, with macadamia nut, yellow apple and verbena notes. Offers a stylish, flattering feel. Sauvignon Blanc, Sauvignon Gris, SĂ©millon and Muscadelle. Score Range: 90-93"
91
The Wine Advocate: "The Monbousquet 2018 Blanc is composed of 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% SĂ©millon and 5% Muscadelle. It has 13.75% alcohol and a 3.37 pH. The nose is fairly closed to begin, needing a good bit of air to unlock notions of white peaches, honeydew melon, fresh pears and yellow apple with wafts of white pepper, oyster shell and honeysuckle. The palate is medium-bodied with a refreshing line carrying the chalk and apple inspired elements to a long, savory finish."
17
Weinwisser: "Helles Gelb. Zartes Bouquet nach Birnen und weissen Blüten, dahinter Mandarine. Am Gaumen mit mittlerem Körper und fülligem Extrakt. Im gebündelten Finale mit Agrumen und Quittenmark."
91
The Wine Cellar Insider: "Honeysuckle, green apple, lemon chiffon, tangerine, flowers and tropical fruits with just a bit of honey is what you find in the nose and in the bright, juicy, fruity finish. The wine was made from 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle."
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