Bewertungen

• 96/100

  Decanter
  "‘The idea of Massetino is to create a more approachable wine,’ states winemaker, Gaia Cinnirella. And combined with the plump juiciness and aromatic appeal of 2023, this is incredibly enticing. Ripe dark berry scents mingle with damp earth, Mediterranean scrub and chocolatey nuances. It has a steely energy, coiled and bright, its vertical structure padded out by generous juicy, creamy red and black berries, and supported by fine-grained tannins. It's a bold expression this year, with a slightly drying woody finish that should resolve with time in the bottles, but it's countered by freshness and a really lovely line of acidity which runs through the body. Delicious!"

• 95/100

  James Suckling
  "A dark, super-intense, rich and complex wine. On the nose it shows restrained bramble fruit, vanilla, cloves, eucalyptus and leather. Lots of graphite on the palate, with firm, velvety tannins, chocolate flavors, refreshing acidity and a chalky, oaky finish. Drink or hold."

• 93/100

  Jane Anson
  "This curls out of the glass with woodsmoke and campfire, totally delicious, so juicy and fragrant. Fruit forward with red cherry, plump raspberries, creamy cappuccino and liquorice, great quality and easy to love. Marco Balsimelli Production Director, Gaia Cinnirella Winemaker, 50% new oak."

• 92/100

  Wine Spectator
  " Lush and well-marked by toasty oak, this red displays plum, blackberry, leather, vanilla and salt flavors. A dense matrix of tannins lends support as this extends on the lightly chewy finish. Merlot and Cabernet Franc. Best from 2026 through 2033."