Chateau Troplong Mondot 2022

Bewertungen

• 100/100

  The Wine Advocate
  "The 2022 Troplong Mondot has turned out brilliantly in bottle. Wafting from the glass with aromas of mulberries and blackberries mingled with notions of licorice, rose petals, incense and pencil shavings, it's full-bodied, layered and multidimensional, with huge mid-palate volume, superb integration and an ineffable sense of completeness. This site always delivers power, but I've never tasted a Troplong that's simultaneously quite so powerful or quite so harmonious and suave. Concluding with a broad, violet-inflected finish, the 2022 represents the essence of this remarkable site."

• 99/100

  Decanter
  "Glorious aromatics burst out of the glass with scents of dried herbs, tobacco, mint and blackcurrant. Sumptuous and filling in the best way, the texture, weight and depth of the flavours here is seriously impressive - round and wide but so finessed so that it doesn't feel too heavy. Restrained power with such confidence. Balanced, harmonious and totally moreish, this is an incredible wine that already feels so approachable. Tannins are flawless and the juicy berry fruit with soft salted liquorice edges give nuance and interest. Still a little shy but such potential here. Wonderful."

• 98/100

  James Suckling
  "Hyper precision from the crushed-stone minerality here, with berries, spiced dark cherries, hibiscus and fresh plums. Extremely polished yet vivid, with fibrous, chalky tannins emitting vibrations before dissolving into a lengthy finish drenched with fruit. Concentrated but effortless. Already alluring but better in 3-4 years."

• 19+/20

  Weinwisser
  "85 % Merlot, 13 % Cabernet Sauvignon, 2 % Cabernet Franc, 50 hl/ha. 21 % Fuder. Dicht verwobenes blaubeeriges Bouquet, betörendes Veilchenparfüm, ein Hauch Lakritze, Himbeermark und Heidelbeergelee. Am durchtrainierten, energiegeladenen Gaumen mit seidiger Textur, edlem mineralischen Kern und salzigem Extrakt. Im konzentrierten Finale eine volle Ladung blauer Beeren, getrocknete Fliederblüten und dunkler Graphit. Ein Langstreckenläufer aus St.-Émilion, den ich noch nie so gut Primeur verkosten durfte. Damit hat Aymeric de Gironde sein Meisterstück abgeliefert!"

• 98/100

  Jeb Dunnuck
  "I was able to taste the 2022 Château Troplong Mondot on two separate occasions, and it never failed to impress. A blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc, it was raised in 55% new oak, with the balance in once-used barrels and foudre. It's an incredibly pure, precise, seamless Saint-Emilion that has vibrant black raspberry and darker cherry fruits as well as hints of graphite, spring flowers, and damp earth. This medium to full-bodied, layered, nicely concentrated 2022 has polished tannins, a lively spine of acidity, and flawless overall balance. It's the finest vintage I've tasted at this château since the 2015."

• 98/100

  Falstaff
  "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe. zarte Randaufhellung. Nuancen von reifen Herzkirschen, zart nach Lakritze, rote Frucht ist unterlegt, ein Hauch von Mandarinen, floraler Touch. Saftig, elegant, seidig und mineralisch, zarte Fruchtsüße, angenehme Säurestruktur, reife, tragende Tannine, delikat und anhaftend, zeigt eine unglaubliche Länge und Frische, sicheres Reifepotenzial, für Jahrzehnte."

• 98/100

  Lisa Perrotti-Brown
  "This is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, and the élevage was in 55% new oak, the rest divided between 20-hectolitre foudre s and second-fill barrels, the aim being to move to only new oak barrels and foudre s. The nose is pure, focused and beautifully expressive, with fresh blackberry, black violets, rosehips, acacia flowers and black pepper. Truly juicy and captivating on the palate, with dark currant and blackberry fruits, with a sinewy and liquorice-laced frame, dark and draped over a frame of ripe tannins. This is beautifully textured but also vigorous and filled with energy and vigour, with driven acidity as well as a frame of highly polished tannins. Intense, driven and long in the finish, which is complex and filled with black fruits, crushed limestone and pepper. A simply stunning Troplong-Mondot, which has a little bit of everything, all working in harmony, just a touch of cherry liqueur which perhaps reflects the degree of maturity here. All the same, this is surely the best Troplong-Mondot Aymeric has made. The alcohol on the label will, I am told, will be 15%, as with the second wine."

• 97-99/100

  The Wine Cellar Insider
  "Deeply colored, the wine is rich, deep, full-bodied, concentrated, and intense The depth of flavor, the fullness on the palate, and the silky, lush, creamy textures come across as gentle, vibrant, and elegant, with a lot of depth and width. The lingering finish displays sweet, red, and black fruits, a salted, orange citrus tone, and a beautiful chalky character on the backend. The wine blends 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc. 14.9% ABV, 3.48 pH. Harvesting started August 29 - September 26. Drink from 2027-2060."

• 98/100

  Wine Enthusiast
  "The wine has a silky texture, with ripe black tannins, fine acidity and black fruits. The wine is both succulent and seriously structured. It is one of the best from this estate in many years and shows great tension, depth and a long-term promise."

• 97/100

  Jane Anson
  "Smooth, stately, rich, powerful, this is just full of delight, rose petals, orange peel, orange flower water, cocoa bean, flint, graphite, fennel, chalk, harnessing the complexity of these 360-degree-orientated soils. Get the precision and the skilful winemaking coming through in the glass. Clearly needs time to age, full of architectural prowess. A brilliant reminder that terroir in certain spots in undeniable, and makes itself felt even with all of the changes put in by the new owners since 2017. Thomas Duclos. A touch of whole bunch fermentation, no fining, low filtration. 55% new oak, 25% oak casks, 25% of one year, 1st year with wax closure for Troplong first wine. Remi Monribot cellar master, Aymeric de Gironde director"