Weine

James Suckling: "A spicy wine with aromas of toasted black pepper, vibrant fruit and smoke. The juicy palate is light-bodied with crunchy tannins and a fresh finish. Drink now."

Wine Enthusiast: "This old vine Zinfandel is rich with aromas of spiced raspberry, strawberry, orange pekoe black tea, clove and vanilla on the nose. The mouthfeel is sumptuous with juicy tannins, aromas from the nose repeat on the palate as the delicious flavors in this wine. The finish is long and dry."

Chateau Doisy Daene blanc sec 2022 Ein beeindruckend filigranes Meisterwerk, das mit seiner kristallklaren Struktur und Präzision verzaubert. Die Nase offenbart ein delikates Bouquet aus weißen Blüten, Mandarine und fein nuancierten Kräuternoten. Am Gaumen besticht der Wein durch eine lebendige Schärfe von Zitrusfrüchten – insbesondere Limette und Grapefruit – die sich harmonisch mit saftigen weißen Pfirsich- und Pflaumennuancen verbinden. Der schlanke Körper wird von einer feinsalzigen Textur getragen und mündet in ein gebündeltes, langes Finale mit Anklängen von Sternfrucht, Tarragon und subtilen Kräuternuancen. Ein gastronomisch vielseitiger Wein mit ausgezeichneter Spannung und charaktervoller Tiefe.

Seit 1585, deutlich mehr als 400 Jahre, führt die Familie Gautherin ihren 17 Hektar Betrieb in der 2.500 Seelen Gemeinde Chablis. Adrien Gautherin ist der Chef in nunmehr 14. Generation, deren ganzer Stolz zahlreiche Grand Cru und Premier Cru Lagen sind. Die Produktionsmenge jedoch ist mit etwa 120.000 Flaschen sehr klein. Die Stilistik der Weine sind frische, knackige Chablis, ungemein charmant u

James Suckling: "The blackcurrant and blackberries are really terrific with hints of black ink following through to a medium body with supercentered and intense fruit on the palate. The tannins are very integrated and refined for this estate. A top Beau-Site but needs time to soften. 74% cabernet sauvignon, 23% merlot and 3% petit verdot. Best after 2029."

James Suckling: "Good depth with multilayered complexity, showing paprika, stones, tobacco and cassis. Medium- to full-bodied, this has structured tannins and a sandblasted texture. Tight-boned and long. Needs at least two or three years of bottle-aging. Drink after 2027."

Decanter: "Smooth and sappy, this has great energy and liveliness from the first sip with tangy red fruit, verging on high toned, but with lovely chalky tannins that give this a wide frame. Clean and clear as well as fresh with mint, liquorice and clove spice on the finish. Cool and crunchy with crystalline fruit and bright acidity. Ends lean and salty with generous minerality."

Jane Anson: "Violet plum colour, intense dark fruits, edges of charcoal and grilled oak, with blackberry and loganberry fruit. Concentrated, this has character and impact, with a flash of heat. Jean-Francois Janeouix owner."

Lisa Perrotti-Brown: "From an estate far north in the Haut-Médoc appellation, this is 42% Merlot, 40% Cabernet Sauvignon, 14% Cabernet Franc and 4% Petit Verdot. I like the cool and dark fruit presented on the nose here, suggestive of crushed damson and currant. This confident cohesion continues on the palate, with a dark fruit profile, of blackcurrant, blackberry, black pepper and toast, with a rich core of dense, tightly knit tannins. Quite a substantial structure here, and a welcome hint of sweetness to the fruit, both of which ring true for the vintage. A wine of potential, with a long, gripped finish, riven with tannic grip. A strong result from Charmail this year. The alcohol on the label is 14%."

Jane Anson: "Extremely successful, has grip and character and depth, white peach and pear, tons of slate, this is delicious, one of the white wines of the vintage (one of the few where there feels no need to excuse the heat), everything is so well integrated. Great stuff from Jacques Lurton and the team."

The Wine Cellar Insider: "Cherries, flowers, licorice, spice, and cocoa pop in the nose. The palate is even better with its wealth of ripe, round fruits, soft, silky, textures, and creamy, mineral-tinted finish. The wine blends 85% Merlot, 11% Cabernet Franc and 4% Cabernet Sauvignon. Drink from 2025-2037."

James Suckling: "Serious depth and complexity on the nose, showing a refreshing touch of spearmint to the pure blue fruit, cassis and minerals plus a hint of incense and graphite. Powerful but polished and taut in tannins with a linear set of fruit on the medium- to full-bodied palate. Structured, fine-boned and well-dissolved with a fresh, lengthy finish. 38% cabernet sauvignon, 59% merlot, 2% cabernet franc and 1% petit verdot. Great for aging. Drink from 2027."

Decanter: "Ripe fruit and toasted notes on the nose. Rich and fleshy, this has an initial bounce and lift with juicy acidity and chalky red berry fruit but also quite compact tannins that bring the power to the fore and stop the finish a little short. I love the precision and cool freshness on show but feels a bit tense and lean still. A touch sombre towards the finish, the opulence of the vintage shining through, with the dark fruit emerging alongside notes of bitter chocolate, tobacco, liquorice and aniseed. Full and glamourous but will be nice once the elements harmonise a little more."

The Wine Cellar Insider: "Aromatically, the wine pops with incense, espresso, licorice, plums, cherries, flowers, and chocolate. However, the star of the show is the mineral-driven palate with its layers of perfectly ripe, fruits, and the velvet-edged, creamy finish, with its salt-crusted end note. Part of the reason the 2022 is so strong is that Le Defi was not produced this year. So all of that fruit was included in the Fontenil bottling. Drink from 2026-2042."

Jeb Dunnuck: "The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse."

Jane Anson: "Intense, concentrated, a ton of Pauillac typicity in the quality and the character of the tanins. Earthy, with chalk board, crayon, pencil lead, good firm tannins, lovely. Great appellation signature, and this has power and concentrated deep plum and cassis fruits. Will age well, and should be good value, an absolute buy. Julien Viaud of Rolland Laboratory consultant, Pascale Peyronie owner and winemaker, 40% new oak."

Jane Anson: "Excellent quality, powerful and yet restrained, luscious and opulent yet riven through with slate and pumice texture, great quality, this has the grated ginger that you really need in 2022 for the sweet wine to lift off; you get it's here in spades. Love it."

James Suckling: "This is a solid and structured red with a full body and a compact tannin structure. It shows ripe blackberries, blackcurrants and black olives, with spice and earth undertones. The finish is meaty and long. Try after 2028."

Decanter: "Toasted pineapple, peach, lanolin, lemon balm, and bitter lemon peel with hints of caramel and biscuit. Crisp yet cushioned, with a perfect balance of bitter citrus and juicy stone fruit. Saltiness enhances the pineapple tang, while buttery notes add depth without weight. The finish is juicy, lifted, and irresistibly moreish, making you want another sip immediately. A brilliant mix of ripeness, minerality, and vibrancy, ending on a dazzling lemony note. Alluring and beautifully crafted."