Chateau Clos Fourtet 2004

Bewertungen

• 93/100

  Wine Enthusiast
  "This estate seems to be going places, making in 2004 an impressively balanced wine that seems to walk a fine line just the right side of superripeness with consummate ease. It is elegant, yet powerful, dominated by a seamless combination of blackberry jelly fruits and dark, smoky tannins."

• 17/20

  Weinwisser
  "Dunkles, dichtes Purpur, violetter Schimmer. Offenes, tiefgründiges Bouquet, blaue Beeren, leicht trocken, feine Tee- und Tabaknoten. Im Gaumen sehr saftig, hoch fein, Lakritze und Black Currant, enorm viel Charme und Souplesse, gebündeltes Finale."

• 91/100

  The Wine Cellar Insider
  "Truffle, cigar box, tobacco, licorice, plum and coffee bean create the complex aromatics. Soft, silky black cherries, licorice, spice and minerality in the finish. The wine was made from a blend of 85% Merlot , 10% Cabernet Sauvignon and 5% Cabernet Franc."

• 90/100

  The Wine Advocate
  "A soft, fleshy cassis note intermixed with plum, fig, and truffle characteristics are present in this round, easy-going, medium-bodied St.-Emilion. While it does not possess the power, richness, or remarkable concentration of its siblings, the 2003 and 2005, it is a noteworthy success for this vintage. Consume it now and over the next 10-12 years."

• 90/100

  Wine Spectator
  "Subtle aromas of forest fruit, meat and flowers follow through to a full-bodied palate, with silky tannins and a delicate berry, chocolate and earth aftertaste. Well done for the vintage. Best after 2009. 4,580 cases made."