Chateau Moulin Haut Laroque 2010

Weinwisser: "Sattes Purpur- Granat. Würziges, leicht unterkühltes Bouquet, Nelkenköpfe und Rauch. Dichter, fleischiger Gaumen mit ersten Finessen, viel Rückaroma. Seit dem Jahrgang 2000 (19/20!) der beste Moulin Haut-Laroque!"

Falstaff: "Sehr dunkles Rubingranat, violette Reflexe; etwas verhalten, zartes dunkles Beerenkonfit, Orangenzesten; saftig, angenehme Extraktsüße, gut verpacktes Tannin, elegant und gut anhaltend, sehr balanciert, Kirschen im Nachhall, gute Zukunft, einer der sichersten Werte in Fronsac."

Wine Spectator: "Juicy and nicely packed, with a succulent core of plum, blackberry and crushed black cherry framed by slightly austere charcoal and tobacco leaf notes. Racy acidity drives the finish and should knit the dark fruit and minerality together. Best from 2014 through 2022. 4,166 cases made. — JM"

The Wine Advocate: "Tipping the scales at 15% natural alcohol, its notes of crushed rock, blueberry and raspberry fruit as well as darker currants and forest floor are followed by a deep, medium to full-bodied, rich wine with relatively sweet tannin but lots of extract and a long finish. Drink it over the next 10-15 years."

The Wine Cellar Insider: "This screaming value offers licorice, black and blue fruits, jam, coffee and earthy scents, ripe tannins and a polished, long, rich finish."