Banfi - Brunello 2018

The Wine Advocate: "Castello Banfi brings us this classic expression of the vintage. Their 2018 Brunello di Montalcino is hearty and dark with a level of distinguished power (with 15% alcohol) and sophistication that you only get with Brunello, a wine that by law ages for five years before its commercial release. Dark plum and blackcurrant segue seamlessly to spice, tar and black earth. The fruit ripeness is opulent and contrasted against elegant acidity and polished tannins. You don't need to wait long to enjoy this ambitious 478,300-bottle production."

James Suckling: "This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy. Drink from 2023."

Wine Spectator: "Round, fleshy and succulent, exuding black cherry, blackberry, violet and rosemary flavors. This has a glycerol feel, fine balance and harmony, with a long, fruity, savory and minerally aftertaste. Combines power and energy. Best from 2025 through 2043. 39,800 cases made, 4,600 cases imported."

Falstaff: "Leuchtendes, strahlendes Rubinrot. In der Nase fruchtbetont nach Brombeeren und Cassis, dazu feine Hagebutte, auch nach Minze und Lakritze, einladend. Am Gaumen satt, mit klarer strahlender Frucht und griffigem Tannin, zeigt feine erdige Unternoten, herzhaft, im Nachhall minimale Trocknung."

Jeb Dunnuck: "Taking on more wood influence, the 2018 Brunello Di Montalcino is fragrant with cedar, vanillin spice, red plum, and clove. It is medium to full body, with tannins that turn to the more amaro spectrum quickly, with notes of turned potting soil and dried cherry pit. The palate is savory and gripping with potential wood tannins that give the impression they will outlast the fruit. Drink 2025-2030."