Chateau Batailley 2010

Bewertungen

• 96/100

  Jane Anson
  "We are in full on classic Pauillac territory here, sculpted and balanced juicy blackcurrant and bilberry fruits, great lift on the finish, one of best value wines of the tasting, sleek tannins, studded with freshly cut herbs and charcoal. For a long time the 2009 was the best of the two vintages at Batailley, but the 2010 is now taking the lead. 55% new oak for ageing, Philippe Casteja owner."

• 94/100

  James Suckling
  "Aromas of freshly sliced mushrooms and dark fruits. Full body, with an incredible depth of fruit and finesse here. The tannins are amazing quality. Love the texture. Give it four to five years of bottle age."

• 18/20

  Weinwisser
  "Ertrag: 36 hl/ha. Sattes Purpur-Granat. Viel reife Brombeeren in der ausladenden Nase, fast etwas buttrig, mit Süsse verleihendem Edelholztouch. Lebendiger Gaumenbeginn, gut stützende Säure, Vanillemark, dunkle Brotnoten, schwarze Pflaumen und ein Hauch Zimt im Innern, zeigt eine tolle Konzentration und viel schwarzen Beeren im langen, aromatischen Finale, geniales Potenzial. Der beste Batailley-Primeur, den ich je verkostet habe."

• 94/100

  Wine Enthusiast
  "With advice from consultant and Bordeaux University professor Denis Dubourdieu, Batailley has improved immensely in the past few years. This 2010 reinforces that trend, revealing a wine that is structured with Cabernet Sauvignon and is attractive with black currant fruitiness. Age for the medium-term."

• 93/100

  Decanter
  "Generous black fruits nose. Very rich and concentrated yet not too dense. Fleshy and succulent, with enough acidity to cut the richness and weight of fruit. Good structure and grip. Very 'claret', very Pauillac, very good future."

• 93/100

  Falstaff
  "Grafit und Waldbeerkompott, eine Spur ­weisser Pfeffer, am Gaumen mit viel Saft und Druck, kaschmirartiger, in der Menge extrem zurückhaltend eingesetzter Gerbstoff, rund und elegant mit Finesse, hat eine erstaunliche Frühform, gute Länge."

• 93/100

  The Wine Cellar Insider
  "Only a few more years of bottle age has added a lot to this wine. Juicy cassis, blackberry, tobacco, smoke, cedar aromatics pop with no effort. Refined tannins and an elegant, medium.full bodied palate presence, with a bite of cassis in the end note are what you'll find here. This should be close to peak with another 7-8 years or so of age, and continue from there offering nice drinking for another decade or 2."