ARTIKELBESCHREIBUNG
95 Punkte bei Robert Parker: "Minuscule yields of 15 hectoliters per hectare and bottling without fining or filtration after 24 months in new oak have resulted in an outstanding 2003 La Mondotte. Revealing more texture, depth, and persistence than I initially predicted, it possesses a dense purple color along with a big, sweet nose of creme de cassis, graphite, espresso roast, new saddle leather, and truffles. This opulent, dense, full-bodied, gloriously rich effort can be drunk in 1-3 years, but because of its power, concentration, and overall equilibrium will keep for two decades."
Bewertungen
FAKTEN
Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Emilion
Weingut:
Chateau La Mondotte
Erzeuger/AbfĂĽller:
Chateau Canon-la-Gaffelière, 33330 Saint-Émilion, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Canon-la-Gaffelière, 33330 Saint-Émilion, Frankreich
Alkoholgehalt:
13,5 % Vol.
Allergene:
Enthält Sulfite.