Chateau Le Gay 2015

The Wine Cellar Insider: THE WINE CELLAR INSIDER:"A deep, jewel of a color, this wine is filled with black plum liqueur, flowers, black cherry and fig aromatics. Opulent, sexy and with depth of character, like the ultimate first date, it’s ripe with tremendous potential for a long-term pleasure. With tannins as velvety as the thighs of a virgin bride, there is an expressive, sensual, hedonistic texture awash with dense, ripe plums, chocolate, truffle and caramel covered nuts in the finish. The wine was made from a blend of 90% old vine Merlot and 10% Cabernet Franc, reaching 14.5% alcohol with a pH of 3.7. The harvest took place from September 27 to October 8. The Grand Vin was made from a whopping 50% of the harvest, so it's going to be hard to find this wine -- only 16,000 bottles were produced! I have a tendency to under estimate this wine in barrel, as there is so much going on, so I would not be surprised to see this get even better in the bottle."

James Suckling: JAMES SUCKLING:"A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s."

The Wine Advocate: THE WINEADVOCATE:"The 2015 Le Gay comes from the 6.5-hectare Pomerol estate, of which 2.09 hectares are currently being restructured. It is a blend of 90% Merlot and 10% Cabernet Franc picked from 27 September until 8 October at one degree lower alcohol than Montviel; it has a fragrant bouquet with delineated red cherries, crushed strawberry and hints of vanilla from the 100% new oak. The palate is medium-bodied with fine tannin, ripe and rounded in the mouth, very well balanced and very smooth. This just glides across the mouth and once that new oak has been absorbed, this will be a gorgeous Le Gay to behold. Do not overlook this Cru because it has been on a roll in recent years."

Jeb Dunnuck: JEB DUNNUCK:"A more elegant, lightly textured effort than some top past vintages, the 2015 Le Gay comes from a tiny estate in Pomerol and is 90% Merlot and 10% Cabernet Franc brought up all in new oak. It has terrific complexity in its darker fruits, tobacco leaf, violets, new leather and even meaty aromas and flavors. These carry to a full-bodied, perfectly balanced 2015 that has fine, fine tannin and a great finish. It will fill in with 3-4 years of cellaring and keep for two decades. Tasted once."

Weinwisser: WEINWISSER:"90 % Merlot, 10 % Cabernet Franc. Dunkles Granat, recht satt in der Mitte, rubiner Rand. Das Bouquet zeigt eine tolle, sehr fruchtreife Süsse, rotes Pflaumenmus, Früchtetee und feine Kräuternoten. Im Gaumen dunkelmalzig, fast nur schwarze Beeren, Mokka und schwarze Pralinen, im Finale Heidelbeeren im Überfluss. Glücklicherweise habe ich ihn im Saal vom Syndicat in Pomerol nochmals nachverkostet. Das Muster gefiel mir um Längen besser als jenes auf dem Château."

Falstaff: FALSTAFF:"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reife Kirschenfrucht, zarte Pflaumenfrucht, Nougat, kandierte Orangenzesten. Stoffig, elegant, schokoladiger Touch, feine, seidige Tannine, sehr finessenreich strukturiert, extraktsüßer Nachhall, sicheres Potenzial, sehr gute Länge, Nougat im Nachhall."