Bewertungen

• 96/100

  Jane Anson
  "Chocolate, liquorice, olive tapendade, brambled blackberry and cassis fruits, firm tannins. Deepens through the palate, showcasing layers of flavour that offer both power and concentration. An excellent Poyferré that offsets the seriousness of the vintage with the signature exuberance and pleasure of the estate. Needs a carafe for a few hours as still pretty tight on opening. Harvest September 30 to October 18. 80% new oak."

• 18/20

  Weinwisser
  "Sehr dunkles, tiefes Granat mit schwarzen Reflexen. Sehr tiefgründiges Bouquet, viel Tabak, Zedern und Lakritze, vor allem viel klassischer, grosser Cabernet. Viel direkte Frucht, fleischig, ausgeglichene Adstringenz, grosser Gaumenauftritt. Ein genialer, grosser Poyferré, der viel weniger kostet, als er eigentlich wert ist. Kann sogar noch zulegen."

• 93/100

  The Wine Advocate
  "Along with Leoville Las Cases and a few others, this is among the stars of the appellation. Made in a more floral, supple, Margaux-like style, the deep ruby/purple-hued 2004 Leoville Poyferre exhibits sweet, broad flavors, and plenty of tannin lurking beneath the surface. However, the abundant cherry, black currant, licorice, and smoke notes obscure the tannic clout. This rich, powerful, broad beauty should be drinkable in 2-3 years, and last for two decades."

• 93/100

  Jeb Dunnuck
  "Revealing a healthy ruby hue with just a touch of lightening at the rim, the 2004 Château Léoville Poyferré offers some classic Saint-Julien elegance and finesse, with ripe currants, smoked tobacco, smoke, truffle, and chocolate-like nuances as well as a medium to full-bodied, round, supple, beautifully textured style on the palate. It brings terrific richness, has resolved, seamless tannins, and outstanding length."

• 93/100

  Lisa Perrotti-Brown
  "A blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot, the 2004 Leoville Poyferre is deep garnet-brick in color. It leaps from the glass with notes of rusty nails, unsmoked cigars, and leather, leading to a core of dried cranberries and redcurrants, plus a waft of bay leaves. The medium-bodied palate has a refreshing backbone and chewy tannins, with mature, savory flavors and a ferrous finish."

• 93/100

  Wine Enthusiast
  "A powerfully extracted wine, which almost—but not quite—submerges what is a fresh, fruity layer. The new wood that goes with the extraction is obvious at this stage in the wine's development, but that cassis fruit will bring out the freshness later."