Chateau Montlandrie 2022

Bewertungen

• 95/100

  James Suckling
  "A linear and racy young Cotes de Bordeaux with blueberry, mineral and crushed-stone character. Violets as well. Medium-bodied, refined yet structured. Plenty of energy here. Persistent finish. 75% merlot, 20% cabernet franc and 5% cabernet sauvignon. Drink after 2028."

• 94/100

  Decanter
  "A perfumed nose filled with blackcurrants, cherries, violets and soft vanilla and milk chocolate accents. Bright and alive, this focuses on the intensity of crystalline strawberries and red cherries with lots of mineral, salty-edged tannins. This has an iron tang and such overall brightness. Acidity is super high and just lifts the expression giving tension and focus and so much life. Classy and sophisticated. A total crowd pleaser."

• 94/100

  Jeb Dunnuck
  "From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more."

• 93/100

  The Wine Cellar Insider
  "Black raspberries, flowers, truffles, and cocoa produce the core of this wine. creamy and fresh, with supple, sweet, ripe fruits and a drizzle of chocolate in the mid-palate and in the long, fruity, finish. I like the touch of mint that finds its way into the backend of the finish. The wine blends 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. Drink from 2025-2038."

• 93/100

  Wine Spectator
  " This is well-built, with reserved notes of black cherry reduction and cassis carried by the refined structure as subtle accents of chalk, black tea and smoldering tobacco infuse the background. Sneakily long, with a pretty floral echo. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2036. Tasted twice, with consistent notes. 2,800 cases made."