Chateau Moulin Saint Georges 2022

Bewertungen

• 96/100

  Jeb Dunnuck
  "The 2022 Château Moulin Saint-Georges is a riveting Saint-Émilion, offering black raspberries, black cherries, truffle, spicy oak, and crushed stone. Based on 80% Merlot and 20% Cabernet Franc, it’s full-bodied, pure, and layered, with a seamless mouthfeel, no hard edges, and a blockbuster finish. This is yet another finest-to-date release in a vintage that has produced many."

• 95/100

  Falstaff
  "Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Kräuterwürze, rote Herzkirschen, ein Hauch von Lakritze und Tabak, florale Nuancen sind unterlegt. Saftig, reifes rotes Beerenkonfit, lebendig strukturiert, delikater Stil, mineralisch-salzig im Abgang, ein eleganter Speisenbegleiter."

• 18/20

  Weinwisser
  "Verspieltes Bouquet, ein Strauß Veilchen und Flieder, frische Alpenheidelbeere, Lakritze und Blaubeerjoghurt. Am vielschichtigen Gaumen mit seidiger Textur, tänzerischer Rasse, engmaschigem Tanninkorsett, straff ausgerichtet mit perfekt trainiertem Körper. Im gebündelten aromatischen Finale schwarzbeerige Konturen, Pflaumenhaut und mehlige Adstringenz. So gut wie 2018!"

• 93/100

  The Wine Advocate
  "The 2022 Moulin St Georges has turned out nicely, retaining its bright, vibrant signature despite the warmth of the vintage. Offering up aromas of cherries, berries, bay leaf and a deft touch of toasty oak, it's medium to full-bodied, supple and velvety, with good density and cut and a penetrating, mineral finish. It's produced from a seven-hectare, west-facing vineyard opposite Ausone that always ripens some 10 days later than Ausone itself."

• 93/100

  Decanter
  "Very deep and seductive on the nose, ripe concentrated fruit - feels a bit hot. Concentrated but creamy fruit with cocoa powder edges - luscious, really evocative, and high toned. The fruit is ripe and this is laced with liquorice and clove spice but there's a pristine element which gives a central line and focus. Oak is a touch apparent, but it will settle. This has gorgeous juiciness and a salty finish on the tongue. Really quite complex and lots to like with a limestone and cola freshness on the finish. 3.52pH. 100% new oak."

• 93/100

  The Wine Cellar Insider
  "Espresso, incense, flowers, and smoky red fruits pop in the nose. The silky, lifted, elegant, medium-bodied palate is fresh, creamy, long, and refined. While this can be enjoyed young, it will age quite well for more complexity. The wine blends 80% percent Merlot with 20% Cabernet Franc. Drink from 2026-2042."