Chateau Margaux - Pavillon Rouge 2007

WINEADVOCATE: THE WINEADVOCATE: „The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing."

FALSTAFF: FALSTAFF: „Kräftiges Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase rotbeerig, ein Hauch Zitruszesten, intensiv nach Waldbeeren, dezente Holzwürze. Am Gaumen recht schlank, wieder nach roten Früchten, mittlere Textur, Orangenfrucht, frisch, etwas weitmaschig, zarter Nougat im Nachhall, fruchtbetonter Rückgeschmack, mittlere Länge."