Chateau Pontet Canet 2008

DECANTER: "Oh, I love this! This is Pauillac distilled, flirting on the edge of ripeness with brambly cassis and dark chocolate. This is just the right mix of open and closed for me, layered and confident but not overdone. It has feathery, well brushed tannins, and firm, generous black fruits. A great Pauillac which is just starting to rev its engine. Again, it's not as concentrated and long-living as in the ripest vintages, but it's a real success with decades ahead of it."

JEB DUNNUCK: "Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage."

ANTONIO GALLONI: "Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with superb cut and penetration."

JAMES SUCKLING: "The minerality and floral character to this is really impressive with lots of bark, currant and dried rose character. Full body, chewy yet polished tannins and a mouthwatering finish. Made from biodynamcially grown grapes. Drink or hold."

THE WINEADVOCATE: "A candidate for the “wine of the vintage,” Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!"

THE WINE CELLAR INSIDER: "Rich, full-bodied, deep, intense and loaded to the brim with crème de cassis, tobacco, smoke, wet forest floor and cherry pipe tobacco elements, the wine is mouth-filling, tannic, long, deep and complex. Everything about this is just great. But patience is going to be needed, as this will probably not hit its peak for at least another 5-8 years."

WINE ENTHUSIAST: "Smooth, with dense tannins hidden behind the ripe, pure fruit, this important wine shows class and an impeccable balance of fruit and tannin. Rich as well as structured, this is a beautiful wine."

WINESPECTATOR: "Quite dense, but pure and fresh, with the core of fig, damson plum and mulled cherry fruit already well-defined, and the back end of rounded loam and roasted cedar grip fully integrated. The finish is long and powerful. Best from 2013 through 2020. 22,080 cases made."