92
JAMES SUCKLING: "Pretty spice, dried mushroom, lavender, violet and subtle currant aromas and flavors. Medium body, fine tannins and delicious freshness. Nicely done for the vintage. Drinkable now but can improve for three to six years."
17,5
WEINWISSER: "Feingliedriges rotbeeriges Bouquet, Preiselbeersaft, schwarze Olive, erkalteter Hagebuttentee und Johannisbeergelee. Am geradlinigen Gaumen mit weicher Textur, stützender Rasse, salzigem Extrakt und trainiertem Körper. Im gebündelten Finale frisch gepflückte Schattenmorelle, Tabakblatt und fein pfeffrige Adstringenz. Dieser männliche Moulis kann noch zulegen und gehört regelmäßig zu unseren Best-Buys."
91
DECANTER: "Nice fragrance on the nose, perfumed and vibrant with red and black fruits. Smooth and round, but straight too, nice definition, a shot of bright acidity with slightly tangy black berry fruit, mineral sides and just gripping salty, stony tannins. Good balance and weight on the palate, not light or too austere, but mouthwatering with character and length. Not shouting but quite complete."
91
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Kräuterwürze, nach feinem Cassis, Heidelbeeren und Pflaumen, Nuancen von Edelholz. Saftig, rotbeerig und frisch, feine Tannine, ein lebendiger Speisenbegleiter für den Alltag, verfügt über Entwicklungspotenzial."
91
THE WINE CELLAR INSIDER: "Dried flowers, spice, licorice, and plums with savory herbs starts off the wine. On the palate, you find freshness, energy and sweetness in its core of cherries, currants and strawberries, with a touch of peppery spice and chocolate that comes in at the end of the finish. You can enjoy this with pleasure on release The wine blends 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, 13% ABV. Drink from 2024-2036."
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