Bewertungen

• 96/100

  Falstaff
  "Helles Gelbgrün, Silberreflexe. Frische Orangenzesten, feine gelbe Ringlottenfrucht, zart nach Mango und Blütenhonig. Komplex, saftig, dunkle mineralische Würze unterlegt, elegante Säurestruktur, feine gelbe Fruchtnuancen, zart nach Ananas im Abgang, sehr gute Länge, sicheres Reifepotenzial."

• 95/100

  The Wine Advocate
  "The barrel-fermented 2017 Ried Zieregg Morillon is intense and bright on the lemony-scented and salty limestone nose. Full-bodied, intense, lush and concentrated, with fine tannins and more oaky flavors than its exciting sister from the Grassnitzberg, this is a full and ample Zieregg Chardonnay with lots of mineral tension and grip on the finish. Still very young but highly promising. Tasted in May 2019."

• 95/100

  Wine Enthusiast
  "The most subtle smoke on the nose mixes with the purest sense of ripe Amalfi lemon peel. The palate is rounded and generous with creamy apricot hints. A fine, chalky structure provides backbone, and texture prevails; in between, more of that gorgeous, creamy Amalfi lemon brightness shines through. A most lovely, elegant wine with real harmony and lots of mileage. Drink now–2035."

• 92/100

  James Suckling
  "What a beautiful white here, showing fine cloves, lemon pith, persimmon, petrichor and chalk. Textured with some serious weight. Fine and agile, this is a delicious wine to drink now."