Vilmart - Champagner Coeur de Cuvee Brut 1er Cru 2016

LISA PERROTTI-BROWN: "Coeur de Cuvee 2016 is an 80% Chardonnay and 20% Pinot Noir from Les Blanches Voies with 60 year-old vines. The base wine was barrel fermented with 10 months on lees and no malolactic. It opens with apple tart, ripe Anjou pear, red grapefruit and toasty aromas that flow into a medium-bodied palate with nice salinity, citrus peel notes and well-integrated acidity on the medium-long finish. Disgorged September 2022 and finished with a seven gram per liter dosage."