Chateau Valandraud - Virginie de Valandraud Blanc 2017

Jeb Dunnuck: "Ripe melon, tart pineapple, white flowers, and sappy floral notes all emerge from the 2017 Virginie De Valandraud Blanc, and it's beautifully balanced, has integrated acidity, plenty of mid-palate concentration, and a great finish. The whites from this estate are underrated and well worth seeking out. The blend is 50% Semillon, 40% Sauvignon Blanc, and 10% Sauvignon Gris, aged 9 months in once-used barrels. There were a scant 800 bottles produced."

James Suckling: "This is really delicious with sliced lemons and pears and hints of stone and cement. Full-bodied, fresh and vivid with a medium-creamy texture and purity and focus. Second wine of Château Valandraud white. Drink or hold."

Wine Enthusiast: "This fresh, fruity wine has balanced wood and fresh apple flavors. Acidity balances the ripe fruits, along with toastiness and a bright aftertaste. Drink from 2021."

The Wine Cellar Insider: "A skyrocket of lemon, pineapple and vanilla bean soars in the background and hits the target. Juicy and fresh, this vibrant wine is ready to go."