"Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!"
"Deep in color, the wine pops with black licorice, truffle, earth, dark berries, silky textures, velvety tannins and a long, polished, sexy finish that builds in intensity."
"Very winey, with a saturated, sappy feel as kirsch, blackberry preserves and blueberry coulis notes tumble around, while the frame of charcoal, smoldering tobacco and licorice root keeps them penned together. The tannin structure is significant, but very refined, and that should carry this through extended cellaring while the aromatics and midpalate develop harmony. Best from 2016 through 2030. 3,750 cases made. –JM"
Chateau Clos Fourtet zählt zu den Top-Adressen am rechten Bordeaux-Ufer. Spätestens mit dem gefeierten 2009er-Jahrgang bewies das Weingut unter Philippe Cuvelier eindrucksvoll sein enormes Qualitätsniveau und Potential.
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2010 