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2010 Chateau Haut Bailly Chateau Haut Bailly Pessac Leognan
Chateau Haut Bailly

Chateau Haut Bailly 2010

0,75 L
185,00¬†‚ā¨
246,67¬†‚ā¨ / Liter
Alle Preise inkl. MwSt. zzgl. Versandkosten
Lieferbar in 3-5 Arbeitstage nach Eingang der Kaufbestätigung
Andere Varianten:
1,5 L
395,00¬†‚ā¨
263,33¬†‚ā¨ / Liter

Bewertungen

100
DECANTER: "As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. Harvest September 22 to October 14. Drinking Window 2020 - 2045"
98
JAMES SUCKLING: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020."
98
WINE CELLAR INSIDER: "Just a super wine, you can smell this from across the room. Still young, there is volume, complexity, intensity, layers of fruits, silky tannins and a finish that does quit until the layers of fruit have done their job. This is a stunner. Because it is so good, you can drink it young, but if you have the patience to wait another decade, this will really be a knock out!"
19
WEINWISSER: "Dichtes Purpur mit schwarzem und violettem Schimmer. Nobles, floral parf√ľmiertes Bouquet, von reifem, fast cremigem Cabernet gepr√§gt, dazu Veilchen und Cassis, tolle Tabak-/Terroir- W√ľrze. Komplexer Gaumen, extrem dicht und doch schon angenehm stoffig, Tabak und Tr√ľffel im Untergrund. Tiefsch√ľrfender Haut-Bailly mit Charakter und enormem Potenzial f√ľr garantiert 50 Jahre."
95
WINEADVOCATE: "The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017."
95
ANTONIO GALLONI: "Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a mélange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate more with the 2009s. The palate shows impressive weight and poise, the acidity effortlessly counterbalancing the ripe fruit, and hints of brown spice, meat juices and Provençal herbs coming through with time. There is a sense of completeness about this Haut-Bailly that is completely disarming. What a fabulous wine. Thank God, this time, there was no trace of TCA."
95
WINE ENTHUSIAST: "A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years."
95
WINESPECTATOR: "Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight and backward today, this extremely well-built wine will need substantial cellaring. Best from 2018 through 2035."
18
ROBINSON: "A standout in the line-up. Plenty of ‚Äėwow‚Äô here. Deeper colour and even more depth than 2009. Intense and packed with fruit. Very cassis, even liqueur de cassis. Layers of fruit again on the palate. Powerful and large-scale for Haut-Bailly but the plentiful tannins are finely honed and everything is in balance. Cool menthol note on the finish. Clearly has the potential for long ageing."
93
FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, zart bl√§ttrig unterlegtes intensives rotes Waldbeerkonfit, ein Hauch von Herzkirschen, feine tabakige Nuancen. Gute Komplexit√§t, wieder nach Kirschen, frisch strukturiert, wirkt mineralisch, gut eingebundene Tannine, lebendige S√§urestruktur, elegant und harmonisch, feine Extrakts√ľ√üe im Abgang, bl√§ttrige W√ľrze im Nachhall, braucht noch viel Zeit."
Chateau Haut Bailly

Chateau Haut Bailly

Bordeaux ‚Äď Pessac Leognan
Chateau Haut Bailly wurde im Jahr 1998 von dem charismatischen und √§u√üerst erfolgreichen US-Banker Robert "Bob" Wilmers erworben. Mit seiner zweiten Frau Elisabeth Roche, einer Franz√∂sin, war er urspr√ľnglich auf der Suche nach einem Ferienhaus in Frankreich gewesen. Ein Freund hatte dann jedoch Chat
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pessac Leognan
Erzeuger/Abf√ľller:
Chateau Haut Bailly, 103 Avenue de Cadaujac, 33850 Léognan, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Haut Bailly, 103 Avenue de Cadaujac, 33850 Léognan, Frankreich
Alkoholgehalt:
14 % Vol.
Allergene:
Enthält Sulfite.
Lieferfrist:
3-5 Arbeitstage nach Eingang der Kaufbestätigung
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