Chateau Haut Bailly 2022

Bewertungen

• 98+/100

  Jeb Dunnuck
  "Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored."

• 98/100

  The Wine Cellar Insider
  "Elegant, sophisticated, lively, and long, the wine opens with an aromatic display of flowers, cigar box, blackberries, currants, smoke, cherries, and espresso. On the palate, the wine displays levels of finesse coupled with concentration that is difficult to achieve. The finish perfectly displays its elegant character, layers of perfectly ripe, vibrant fruits, and a fabulous sense of purity, providing the backdrop to age, and evolve for decades. The wine blends 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Petit Verdot. As this evolves, it could score higher as Haut Bailly is a wine that does not always express all it has to offer in its youth. Drink from 2030-2060."

• 97/100

  The Wine Advocate
  "A youthfully reticent bouquet of licorice, pencil lead, spices and dark berries prefaces the 2022 Haut-Bailly, a medium to full-bodied, layered and structured wine with a concentrated core of lively fruit framed by youthfully firm tannins. Concluding with a long, energetic and pencil lead-inflected finish, the 2022 has gained in elegance and integration during élevage, yet it will require time to fully mellow and realize its full potential."

• 97/100

  James Suckling
  "The aromas of blueberries, blackberries and sandalwood come through so clearly that they entice you before you taste. In the mouth, it has such an intensity of silky tannins caressing every inch of your palate. Very classy and extremely long, it goes on and on. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc. Needs four to five years of bottle age. Best after 2029."

• 96/100

  Jane Anson
  "Maintains estate signature, with its silky, velvety tannins, a moment of quiet amid the exuberance of the vintage. Crushed rose petals, dark fruits, slate and crayon, with fennel, incense, finessed tannins, a reflection of the vintage without straying into exuberance. Great winemaking on display. 50% new oak for ageing, harvest September 7 to 27. Veronique Sanders estate director, Gabriel Vialard winemaker."

• 96/100

  Decanter
  "Wonderful scents of sweet red berries - wild strawberries with perfumed floral notes - smells expressive and appealing. Sumptuous and smooth, this leans into the vintage in terms of the depth and richness of the body but the tannins are beautifully fine and this has a streamlined core of very cool and fresh blueberries and plums with cola and wet stone accents. It's very controlled and elegant - supremely finessed with each element harmonised to the others. Still a little quiet in terms of acidity, less openly vibrant and uplifting than some, with flashes of heat and menthol spice on the finish. The texture is brilliant it's just a little potent still."