Chateau Haut Bailly 2022

Bewertungen

• 98+/100

  Jeb Dunnuck
  Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored."

• 98/100

  The Wine Cellar Insider
  Elegant, sophisticated, lively, and long, the wine opens with an aromatic display of flowers, cigar box, blackberries, currants, smoke, cherries, and espresso. On the palate, the wine displays levels of finesse coupled with concentration that is difficult to achieve. The finish perfectly displays its elegant character, layers of perfectly ripe, vibrant fruits, and a fabulous sense of purity, providing the backdrop to age, and evolve for decades. The wine blends 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Petit Verdot. As this evolves, it could score higher as Haut Bailly is a wine that does not always express all it has to offer in its youth. Drink from 2030-2060."

• 98/100

  Lisa Perrotti-Brown
  A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, the 2022 Haut-Bailly is deep garnet-purple in color. It needs a fair bit of swirling to bring out fragrant notes of kirsch, warm cassis, black raspberries, and underbrush, followed by hints of star anise, peonies, graphite, and wood smoke. The full-bodied palate is densely laden with ripe, expressive black fruit and earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and minerally. pH 3.92."

• 97/100

  Falstaff
  Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung., Reife Herzkirschen, Brombeerkonfit, ein Hauch von Cassis ist unterlegt, ein Hauch von Preiselbeeren und Tabak, facettenreiches Bukett. Stoffig, rote Kirschen, feine Struktur, reife, tragende Tannine, mineralisch-salzig im Abgang, besitzt sehr gute Frische, schon heute ein sehr feiner Speisenbegleiter, verfügt über sicheres Reifepotenzial."

• 97/100

  Jane Anson
  Primary in colour and aromatics, this is crunchy, gourmet, poised and vivid with blueberry and blackberry fruit, a balm in such a hot and dry year, but there is deep spice shot through the palate, and cut dried herbs of rosemary, even cumin, along with cocoa bean and incense that speaks to the vintage. It strays right on the edge of being signature Haut-Bailly, and then cools with a mint leaf finish. Harvest September 7 to 27, 2nd vintage in the new cellar. Axel Marchal and Valerie Lavigne consultants, Gabriel Vialard winemaker."

• 19/20

  Vinum
  Ein Duft, der sprachlos macht; tiefgründig, floral, ungemein komplex, still, dennoch präsent; gradlinig am Gaumen, sehr kompakt, präzise, ausgezeichnete Tanninqualität, delikate Frucht; im Abgang von erhabener Länge. Ein ganz grosser Haut-Bailly."

• 19/20

  Weinwisser
  56 % Cabernet Sauvignon, 37 % Merlot, 5 % Petit Verdot, 2 % Cabernet Franc, 30 hl/ha. Dicht verwobenes Bouquet, sublime Art, feingliedrig, rotbeerige Konturen, verführerisches Irisparfüm, schwarze Pfefferkörner, dunkle Mineralik und Lakritze. Am sublimen Gaumen mit seidiger Textur, kakaoartigem Tanningerüst, balancierter Rasse, salzigem Extrakt und perfekt geformtem Körper. Im konzentrierten, langanhaltenden Finale schwarzbeerige Konturen, Koriander, Eisenkraut und erhabene Adstringenz. Ein pures Finessenpaket mit hohem Lagerpotenzial. WOW - das ist der beste Wein aus Léognan."

• 97/100

  James Suckling
  The aromas of blueberries, blackberries and sandalwood come through so clearly that they entice you before you taste. In the mouth, it has such an intensity of silky tannins caressing every inch of your palate. Very classy and extremely long, it goes on and on. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc. Needs four to five years of bottle age. Best after 2029."

• 97/100

  The Wine Advocate
  A youthfully reticent bouquet of licorice, pencil lead, spices and dark berries prefaces the 2022 Haut-Bailly, a medium to full-bodied, layered and structured wine with a concentrated core of lively fruit framed by youthfully firm tannins. Concluding with a long, energetic and pencil lead-inflected finish, the 2022 has gained in elegance and integration during élevage, yet it will require time to fully mellow and realize its full potential."

• 17,5+/20

  Jancis Robinson
  56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Blackish crimson. Delightfully and subtly perfumed. Restrained power with lots tucked in for future development. No shortage of tannin but lots of pretty fruit, too. This should run and run and is very delicately balanced. "