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DECANTER: "Nicely textured from the start with tannins that are softly grainy giving a weight and frame to the red berry fruit with herbal edges. This has a both a sour and savoury tang which gives the wine character and energy. Nice high acidity with some bitter dark chocolate edges, subtle liquorice, creamy/chalky raspberries and some salty minerality. Lots going on here - still a little tense, this hasn't softened and expanded fully but there's excellent potential. Will be delicious. Eric Boissenot consultant."
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THE WINE CELLAR INSIDER: "Flowers, cigar wrapper, mint, black, and red currants, and a hint of toasty oak create the perfume. On the palate, the wine is round, supple, fresh, and fruity with layers of sweet, ripe, clean, juicy currants with a touch of peppery spice in the finish. Drink it within a year or two of age, and enjoy it for at least 15 or more years after that Drink from 2024-2040."
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JAMES SUCKLING: "This has aromas of blackcurrants, graphite, tomato leaves and iodine. Medium-bodied, with chewy, slightly rustic tannins. Clean, mineral and a little austere. Try in 2025."
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JEB DUNNUCK: "Readers looking for a great buy in the vintage should check out the 2020 Château Lanessan, which offers ample dark (almost blue) fruits, cassis, and spring flower notes to go with a medium-bodied, nicely concentrated, balanced beauty that has enough tannins and structure to warrant 2-4 years of bottle age."
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