Chateau Palmer 2022

Bewertungen

• 99/100

  The Wine Cellar Insider
  "If you liked 2018 Palmer, you are going to love the 2022! Produced in a similar style, the wine is ostentatious, flamboyant, and incredibly concentrated, yet it is also elegant, upbeat, and complex. The perfume is on the floral side with spices, and sweet, dark, with red berries. Also, like all the best vintages here, it is the texture that steals owns the show. The palate is pure silk, and velvet, making the perfect backdrop for its non-stop waves of sensuous fruit that start and keep on going, long after the wine has left the glass. The wine blends 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot. Drink from 2029-2065."

• 98/100

  James Suckling
  "Lots of creme de cassis with cedar, dried flowers, blackberries and dark cherries. Opulent and flamboyant. Full-bodied and layered, this grows with plush, velvety tannins that caress every inch of your palate. Extremely long and attractive in the finish. Well-designed in this ripe year. 51% merlot, 45% cabernet sauvignon, and 4% petit verdot. Best after 2029."

• 97/100

  The Wine Advocate
  "Thomas Duroux and his team opted to wait to pick the 2022 Palmer in pursuit of full maturity, taking advantage of the resilience of the estate's terroirs, and they have followed up with a brilliantly executed élevage that has retained pure, vivid flavors despite the wine's ripeness and unctuosity. Bursting with aromas of blackberries, crème de cassis, mulberries and violets, it's full-bodied, velvety and enveloping, with a sumptuous core of rich, fleshy fruit framed by sweet, powdery tannins, taking on more and more floral nuances as it sits in the glass. This is one of the Médoc's most sensual wines this year."

• 97/100

  Decanter
  "Ripe and sweet strawberry and cherry fruit alongside milk chocolate and dried flowers on the nose, this smells so inviting. Fleshy and filling, tannins have a gentle grip and crushed velvet texture that is so appealing, gently covering the mouth and slowly expanding the expression. The blackcurrant and cherry fruit is persistent but mint, liquorice and cola accents emerge towards the finish adding layers of nuance. Calm but confident, this is out to please and does so effortlessly. Great acidity and salty bite. It has relaxed since Primeurs, not so taught, but incredibly seductive with undeniable power. Works well with the vintage and still emerges cool and fresh."

• 97/100

  Jeb Dunnuck
  "The Grand Vin 2022 Château Palmer is based on 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare. It's a deep, unctuous, fabulously textured 2022 that does everything right. Ripe blackcurrants, blueberries, liquid violets, and freshly sharpened pencil notes define the aromatics, and it's full-bodied, with a pure, layered, seamless mouthfeel, a remarkable floral character, and a great finish. It's a ripe, opulent, incredibly sexy Palmer that will benefit from a decade of bottle age and evolve gracefully over the following 30-40 years."

• 97/100

  Wine Spectator
  " Expressive and well-delineated, with singed iris, ink and alder accents leading off, followed by dark currant, blackberry and black cherry paste flavors that are both lush and racy in feel. Warm paving stone and dark tobacco gird the finish, which has ample structure for the cellar, Shows the floral lift and showy fruit of the vintage married to a growl of real terroir. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2050. 8,000 cases made."

• 96/100

  Jane Anson
  "Mouthfilling, vivid blackberry and damson fruits, squid ink, cocoa bean, espresso, black coffee, crushed rose petals. Umami texture, with sea spray salinity on the finish, this is silky and knitted down, spice taking the place of acidity in the construction, skilful winemaking from director Thomas Duroux, yield 23hl/h."