Bewertungen

• 96/100

  James Suckling
  "Lots of black olive with dark fruit and sandalwood on the nose. Full-bodied with layers of velvety and soft tannins, yet they stay vibrant and focused. Very integrated palate. Flavorful at the end. Drink after 2026."

• 93-95/100

  Falstaff
  "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit süßen Gewürzen und feinen Edelholznuancen unterlegte schwarze Waldbeerfrucht, ein Hauch von Lakritze, frische Mandarinenzesten, attraktives Bukett. Komplex, saftig, kraftvolle Textur, dunkler Nougat und reife Pflaumen, reife Tannine, bleibt lange haften, sicheres Reifepotenzial."

• 93/100

  Decanter
  "Heady and concentrated, a deep dark core of blackcurrant and black cherry fruits. Vibrant acidity keeps things lifted and although the muscular tannins coat the mouth giving a soft grip there is nice energy here with a sleek handle on the cool blue fruits, acidity and gorgeous florality. Feels complete, not charming so much right now, but certainly evocative as it's quite forward and confident with strong tobacco, liquorice and clove spice giving the oak on the finish. One to wait for."

• 93/100

  The Wine Cellar Insider
  "Soft, lush, ripe, sweet, black, and red plums infused with chocolate, truffles and licorice on the backend in the nose, and on the palate create the core of this wine. The finish offers freshness with waves of plush, black cherries, and a touch of spicy cocoa. Give it a year or two in the cellar, and it will really start to show its stuff. Drink from 2024-2045."