Colgin - Cariad 2013

WINEADVOCATE: "The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill. The wine is full-bodied, rich, layered and possibly slightly more tannic and backward than the Tychson Hill, but that could be because it had recently been bottled. It should evolve over the course of 30+ years."

ANTONIO GALLONI: "The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena."

WINE CELLAR INSIDER: "The mineral driven nose, with its stone, charcoal, licorice and smoked plum aromas take some effort to coax them out. But it’s worth your time. On the palate, the wine is full bodied, lush, spicy, rich and deep. There is a lot of weight and density in the wine, but there is more than enough lift' elegance and freshness to keep things moving in the right direction. The wine was made from blending 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot."

JAMES SUCKLING: "Superb aromas of black fruits, black truffle and leather. Black olives. Full body, fabulous soft and velvety tannins, and superb length. The texture to this is so luxurious and sexy. Cardamom, game, earth and intense fruit. Yet poised. A blend as always of cabernet sauvignon, merlot, cabernet franc, and petit verdot. Hard not to drink now."

WINESPECTATOR: "Exhibits a tight bundle of rich, extracted dark berry, mocha, licorice, savory herb and underbrush flavors, with accents of smoky oak. A tour de force that is best served after a long decant or some cellar time. The finish is deep and extracted. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2020 through 2032. 900 cases made."