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James Suckling: "Ripe dark plums, cassis and some fine, baking spices and minerals to the nose. The round, medium- to full-bodied palate has nice, mid-palate tension with fine-grained tannins and bright cherry fruit. There is lovely finesse here. Drink now or hold."
91
Jeb Dunnuck: "I always enjoy the wines from this château, and their 2020 Château Charmail is up-front and forward, with beautiful red and black fruits as well as some spicy, dried tobacco, and subtle oak aromas and flavors. Based on 40% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc, and the rest Petit Verdot, raised in one-third new barrels, one-third used oak, and one-third concrete eggs, this medium to full-bodied, balanced, rock-solid Haut-Médoc is perfect for drinking any time over the coming 10-15 years."
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Falstaff: "Kräftiges Rubingranat, violette Reflexe, breitere Ockerrandaufhellung. Frische rote Kirschfrucht, zart nach Lakritze, Orangenzesten, tabakige Nuancen. Saftig, elegant, rotbeerige Frucht, integrierte Tannine, frisch strukturiert, zart nach dunklem Nougat, salziger Nachhall."
91
The Wine Cellar Insider: "Forest floor, earthy red fruits, flowers, and spice come through easily on the nose, and on the medium-bodied, lifted, savory, soft, round, earthy currant-filled palate. Drink from 2023-2040."
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