Chateau Giscours 2022
Chateau Giscours

Chateau Giscours 2022

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Bewertungen

  • James Suckling

    "Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029."

  • Jeb Dunnuck

    "The deeply colored and glass-staining 2022 Château Giscours is packed with cassis, black cherries, violets, and graphite-like aromatics. Medium to full-bodied, it’s concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. There’s serious depth here, and while it already shows remarkable balance, I suspect it will shut down for a period before emerging as a classic Margaux a decade or so after the vintage. This beauty is going to be long-lived, and you can expect at least 30-40 years of prime drinking. Based on 64% Cabernet Sauvignon, 30% Merlot, and equal parts Petit Verdot and Cabernet Franc, it’s a serious, age-worthy Giscours. Tasted multiple times with consistent results."

  • The Wine Advocate

    "The 2022 Giscours has realized all the potential it showed en primeur, wafting from the glass with a deep bouquet of sweet berries, mint, rose petals and pencil shavings. Medium to full-bodied, deep and layered, it's textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. As I pondered two years ago, why is the 2022 so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend derives from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours's old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. The team also adapted hedging practices to limit hydric stress, which helps to explain the sweetness of the tannins."

  • The Wine Cellar Insider

    "Intense, rich, sensuous, and lively, this stunning wine opens with a vibrant display of violets, roses, and lilacs, transitioning into an assortment of spices, black cherries, plums, and black raspberries in its aromatics. It boasts ample volume, depth, and breadth, with everything remaining balanced, elevated, and fresh. The refined, creamy finish seals the deal. The wine is a blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot. Drink from 2028-2055."

  • Wine Enthusiast

    "This great estate, with its mix of park, woods and vines, is reliably producing a very fine wine. Ripe, succulent, with powerful tannins cushioned by solid fruit, the wine's toast and spice aroma and firm structure are impressive. Drink from 2029."

  • Jane Anson

    "Has energy and lift, brambled hedgerow, good tension and controlled power, slate, crayon, sage, liquorice, crushed rocks, highly successful Giscours. Axel Marchal consultant, Alexander Van Beek director, 50% new oak for ageing."

  • Falstaff

    "Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Rauchige Kräuterwürze, dunkle Herzkirschen, zart nach Lakritze, tabakiger Anklang. Saftiger Körper, Herzkirschen, feiner Säurebogen, präsente Tannine, ein Hauch von Schokolade im Abgang, insgesamt noch etwas verhalten, benötigt seine Zeit, hat sich momentan etwas zur Ruhe begeben. Auch hier wurde relativ früh gelesen, was nun im fertigen Wein in einer zart vegetalen Grundstimmung seinen Ausdruck findet. (01/2025, +40, PM)"

  • Wine Spectator

    " Warmed cassis and plum notes form the core, while lilting lilac, violet and iris accents stream throughout. Offers a flash of black tea on the finish, along with a beguiling, cashmerelike mouthfeel. Judicious toast lets it all play out beautifully. A pitch-perfect example of the vintage profile. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040. 15,000 cases made."

Margaux-Ikone mit faszinierender Geschichte

Das traditionsreiche Chateau Giscours verzaubert mit langlebigen Rotweinen und einzigartigem Terroir. Die perfekte Assemblage und bewegte Historie machen es zu einem Höhepunkt für Bordeaux-Liebhaber, die auf Entdeckungsreise gehen möchten.

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