Ab 3 Fl. (0,75l / 1,5l) frei Haus - Standard-DHL/UPS.(DE)Ab 6 Fl. (0,75l / 1,5l) frei Haus - Express-UPS.(DE)

ARTIKELBESCHREIBUNG

18 WEINWISSER: "Sehr dunkles Rubin-Purpur. Frisches, würzig-florales Bouquet, tintige Würze, Backpflaumen. Sattes, dichtes Extrakt, wiederum viel Würze, Lakritze, Tabak, schwarze Kirschen, nachhaltige Adstringenz, noch sanft aufrauhend, tolles Potential." 94 JAMES SUCKLING: "Still very youthful but starting to show its wonderful depth, structure and complexity. It’s full-bodied with silky tannins and a pretty fruit character that goes from currants to sweet earth. A wine to enjoy now and in the future." 92 WINESPECTATOR: "Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish. One of the few Pessacs better in 2000 than 1998. American-owned. Best after 2010. 6,665 cases made." 91 THE WINEADVOCATE: "It has been a little while since I last tasted the 2000 Haut Bailly. Now at 17 years of age it does not quite deliver the authority and the pedigree of the 2005 or 2010, moving into secondary notes with cedar wood, smoke and a touch of undergrowth, though it has lost a little cohesion. The palate is medium-bodied with a very well balanced opening. Hints of clove and black pepper infuse the black fruit, and it exerts a gentle grip in the mouth with quite a persistent finish. You can broach this now although it should continue to drink well for another 15-20 years. Tasted March 2017." 91 THE WINE CELLAR INSIDER: "Delicate, elegant, graceful and easy to drink today, this medium bodied, soft wine leaves with fresh, silky, smoky, spicy red and black fruits in the finish. There is no real hurry to drink this, however, at close to 15 years of age, there is no need to wait to pop a cork seeking further development." 91 ANTONIO GALLONI: "(roughly a 50/50 blend of merlot and cabernet sauvignon) Good bright ruby-red. Deep, smoky aromas of plum syrup, raspberry, tobacco, iron and roasted nuts. Lush, silky and sweet, with insidious vinosity keeping the lush plum and tobacco flavors fresh and delineated. The suave merlot tannins spread out to cover the entire palate. Much more a merlot-dominated wine than the 2001, which is 65% cabernet sauvignon."

Bewertungen

18
WEINWISSER: "Sehr dunkles Rubin-Purpur. Frisches, wĂĽrzig-florales Bouquet, tintige WĂĽrze, Backpflaumen. Sattes, dichtes Extrakt, wiederum viel WĂĽrze, Lakritze, Tabak, schwarze Kirschen, nachhaltige Adstringenz, noch sanft aufrauhend, tolles Potential."
91
ANTONIO GALLONI: "(roughly a 50/50 blend of merlot and cabernet sauvignon) Good bright ruby-red. Deep, smoky aromas of plum syrup, raspberry, tobacco, iron and roasted nuts. Lush, silky and sweet, with insidious vinosity keeping the lush plum and tobacco flavors fresh and delineated. The suave merlot tannins spread out to cover the entire palate. Much more a merlot-dominated wine than the 2001, which is 65% cabernet sauvignon."
91
WINE CELLAR INSIDER: 91 THE WINE CELLAR INSIDER: "Delicate, elegant, graceful and easy to drink today, this medium bodied, soft wine leaves with fresh, silky, smoky, spicy red and black fruits in the finish. There is no real hurry to drink this, however, at close to 15 years of age, there is no need to wait to pop a cork seeking further development."
91
WINEADVOCATE: "It has been a little while since I last tasted the 2000 Haut Bailly. Now at 17 years of age it does not quite deliver the authority and the pedigree of the 2005 or 2010, moving into secondary notes with cedar wood, smoke and a touch of undergrowth, though it has lost a little cohesion. The palate is medium-bodied with a very well balanced opening. Hints of clove and black pepper infuse the black fruit, and it exerts a gentle grip in the mouth with quite a persistent finish. You can broach this now although it should continue to drink well for another 15-20 years. Tasted March 2017."
92
WINESPECTATOR: "Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish. One of the few Pessacs better in 2000 than 1998. American-owned. Best after 2010. 6,665 cases made."
94
JAMES SUCKLING: "Still very youthful but starting to show its wonderful depth, structure and complexity. It’s full-bodied with silky tannins and a pretty fruit character that goes from currants to sweet earth. A wine to enjoy now and in the future."
Chateau Haut Bailly

Chateau Haut Bailly

Zum Produzent

FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pessac Leognan
Verantwortlicher Lebensmittelunternehmer:
Chateau Haut Bailly, 103 Avenue de Cadaujac, 33850 LĂ©ognan, Frankreich
Alkoholgehalt:
12,5 % Vol.
Allergene:
Enthält Sulfite.
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